Summary
Overview
Work History
Education
Skills
Timeline
Generic

Tayla Standeford

Crawfordsville,IN

Summary

Professional with strong background in customer service and food preparation, equipped to excel in team-oriented environments. Skilled in maintaining high standards of cleanliness, efficiency, and safety while adapting to changing operational needs. Known for reliability, effective communication, and focus on delivering quality results.

Overview

9
9
years of professional experience

Work History

Crew Member

Buger King
04.2025 - Current
  • Collaborated with team members to complete orders.
  • Improved customer satisfaction by providing friendly and efficient service at the register.
  • Cleaned and maintained all areas of restaurant to promote clean image.
  • Provided excellent customer service by greeting customers and meeting quality expectations.
  • Kept food preparation area, equipment, and utensils clean and sanitary.
  • Provided exceptional customer service, addressing concerns or issues promptly and professionally.
  • Promoted a positive work environment through effective communication and teamwork among staff members.
  • Assisted other team members to achieve goals.
  • Trained new team members on procedures, customer service, and sales techniques.
  • Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.

Crew Member

Pizza Hut
12.2024 - Current
  • Operated cash register efficiently to process customer transactions.
  • Prepared food items according to company standards and safety regulations.
  • Maintained cleanliness of dining area and kitchen to ensure compliance with health standards.
  • Assisted team members in delivering prompt service during peak hours.
  • Communicated effectively with customers to address inquiries and resolve issues.
  • Worked front counter, drive-thru and other areas.
  • Took orders, prepared meals, and collected payments.
  • Adapted quickly to changes in menu offerings and special promotions.
  • Collaborated with kitchen staff to ensure timely food preparation and delivery.
  • Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
  • Worked well with teammates and accepted coaching from management team.

Machine Operator

Raybestos Powertrain
06.2024 - 10.2024
  • Operated machinery effectively to ensure smooth production processes.
  • Monitored equipment performance and reported malfunctions promptly.
  • Maintained cleanliness and organization of work area to promote safety.
  • Assisted in training new operators on machine operation procedures.
  • Followed safety protocols diligently to minimize workplace hazards.
  • Conducted routine inspections of machinery to ensure optimal functionality.
  • Adapted quickly to changes in production schedules and tasks assigned.
  • Followed detailed instructions to operate machines with accuracy and produce quality products.
  • Set up and adjusted equipment and properly configured machines for daily operation.
  • Complied with company and OSHA safety rules and regulations.
  • Demonstrated adaptability by quickly learning how to operate new machinery and implementing newly introduced processes within the production environment.
  • Operated various types of machinery, contributing to the successful completion of diverse projects.
  • Set up and ran machinery to produce exceptional products for industrial needs.
  • Streamlined workflow by maintaining a clean and organized workstation, adhering to safety protocols.
  • Monitored machines during operation to detect sounds of malfunction or excessive vibration and adjusted machines to eliminate problems.
  • Maintained open communication lines with supervisors regarding project status updates, potential delays, or any concerns affecting production timelines.
  • Calibrated, tested, and adjusted machine settings or controls in preparation for production operations.

Cook

Buffalo Wild Wings
08.2022 - 02.2023
  • Prepared and cooked menu items according to established recipes and quality standards.
  • Maintained cleanliness and organization of kitchen and food preparation areas.
  • Operated kitchen equipment, including grills, fryers, and ovens, ensuring compliance with safety protocols.
  • Assisted in training new staff on cooking techniques and kitchen procedures.
  • Collaborated with team members to streamline food service during high-volume periods.
  • Implemented efficient food prep processes for improved service speed and quality consistency.
  • Prepared meals efficiently under time constraints for timely service during peak hours.

Line Operator

Maplehurst Bakeries
06.2019 - 11.2019
  • Operated machinery in compliance with safety protocols to maintain efficient production flow.
  • Monitored equipment performance, identifying issues and minimizing downtime through timely interventions.
  • Conducted quality checks on finished products to ensure adherence to specifications and standards.
  • Collaborated with team members to streamline processes, enhancing overall productivity on the production line.
  • Assisted in training new operators on machinery operation and safety procedures for effective onboarding.
  • Maintained accurate records of production output and equipment maintenance for reporting purposes.
  • Adjusted machine settings based on product requirements to optimize manufacturing efficiency and consistency.
  • Implemented improvements in workflow that reduced waste and increased operational efficiency within the team.
  • Loaded and unloaded product on and off conveyor line by routinely lifting up to 50 pounds.

Manager

Bob Evans Restaurant
02.2018 - 05.2018


  • Trained and mentored staff on customer service standards and operational procedures.
  • Managed inventory levels, reducing waste through effective ordering and stock management.
  • Implemented staff scheduling strategies to optimize labor costs while maintaining service quality.
  • Conducted performance evaluations, providing constructive feedback to foster employee growth.
  • Ensured compliance with health and safety regulations, maintaining a clean and safe environment.
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
  • Carefully interviewed, selected, trained, and supervised staff.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Reconciled cash and credit card transactions to maintain accurate records.
  • Correctly calculated inventory and ordered appropriate supplies.
  • Tracked daily sales transactions and invoices for accurate and updated financial reporting.

Restaurant Manager

McDonald's
04.2016 - 01.2018
  • Analyzed customer feedback to identify areas for improvement, enhancing overall satisfaction rates.
  • Supervised daily restaurant operations, ensuring adherence to quality and service standards.
  • Trained and mentored staff, fostering a collaborative team environment.
  • Implemented inventory management practices, reducing waste and enhancing supply chain efficiency.
  • Developed schedules for staff, optimizing labor costs while maintaining service levels.
  • Resolved customer complaints promptly, improving overall guest satisfaction ratings.
  • Addressed customer concerns, complaints and questions, resulting in outstanding customer service ratings.
  • Excelled in every store position and regularly backed up front-line staff.
  • Assigned tasks to employees and oversaw opening and closing of restaurant.
  • Oversaw cash handling procedures, maintaining accurate records and minimizing discrepancies in daily financial reports.
  • Trained new hires on company policies, procedures, and customer service expectations, contributing to a well-prepared workforce.
  • Monitored employee food handling, safety and uniform requirements.
  • Demonstrated strong leadership by setting a positive example for team members, consistently adhering to company policies and maintaining an unwavering commitment to excellent customer service.

Education

Attica Jr./Sr. High School
Attica, IN

Skills

  • Customer service
  • Teamwork and collaboration
  • Multitasking and organization
  • Time management
  • Problem-solving
  • Clear communication
  • Cleaning
  • Attention to detail
  • Integrity and honesty
  • Safety awareness
  • Heavy lifting
  • Leadership qualities

Timeline

Crew Member

Buger King
04.2025 - Current

Crew Member

Pizza Hut
12.2024 - Current

Machine Operator

Raybestos Powertrain
06.2024 - 10.2024

Cook

Buffalo Wild Wings
08.2022 - 02.2023

Line Operator

Maplehurst Bakeries
06.2019 - 11.2019

Manager

Bob Evans Restaurant
02.2018 - 05.2018

Restaurant Manager

McDonald's
04.2016 - 01.2018

Attica Jr./Sr. High School

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