Tayler Greene
Lemoore,CA
Summary
Dynamic and reliable deckhand with proven teamwork and safety awareness at Paso 2. Skilled in operating deck equipment and maintaining high standards of cleanliness. Adaptable and detail-oriented, I excel in problem-solving and effective communication, ensuring efficient operations and successful docking maneuvers. Committed to enhancing crew performance and safety protocols.
Overview
1
1
year of professional experience
Work History
Deckhand
Paso 2
Coos Bay, OR
07.2024 - 09.2024
- Developed strong teamwork skills by actively collaborating with fellow crew members in various tasks and emergency situations.
- Handled lines during mooring operations efficiently, securing the vessel safely at designated locations.
- Inspected and maintained deck equipment and supplies.
- Performed maintenance tasks such as painting, chipping rust, and greasing equipment to extend the lifespan of onboard assets.
- Contributed to efficient operations by maintaining a clean and organized deck environment.
- Followed safety protocols and procedures to prevent accidents.
- Provided necessary support during docking maneuvers, contributing to successful berthing at various ports.
- Assisted with navigation and Type tasks as look-out.
- Demonstrated adaptability by swiftly learning new procedures or technologies introduced into daily routines on board the vessel.
- Managed inventory of supplies on board the vessel effectively to ensure adequate resources were available for crew needs.
- Supported loading and unloading processes, ensuring proper cargo handling and minimized risk of damage.
- Contributed to successful inspections and audits by maintaining high standards of cleanliness and organization.
- Conducted daily maintenance and cleaning of deck surfaces and equipment, ensuring safe and orderly environment.
Barista
Starbucks
Bakersfield, CA
04.2023 - 07.2024
- Maintained a clean and organized workspace for optimal productivity and safety.
- Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
- Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
- Cleaned counters, machines, utensils, and seating areas daily.
- Contributed to a positive team environment through effective communication and collaboration with colleagues.
- Managed time effectively to balance both front-of-house tasks and back-of-house responsibilities during busy periods.
- Controlled line and crowd with quick, efficient service.
- Managed customer complaints effectively, guaranteeing prompt solutions to uphold satisfaction.
- Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
- Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
- Made and served brand-specific café beverages with focus on speed, quality and consistency.
- Enhanced customer satisfaction by efficiently preparing and serving high-quality beverages.
- Created wide variety of hot and cold drinks in average shifts with consistently positive customer satisfaction scores.
- Adhered to strict food hygiene regulations, minimizing risk of contamination or illness among customers.
- Streamlined order processing through accurate cash handling and efficient use of the point-of-sale system.
- Increased repeat business by providing exceptional customer service and building rapport with patrons.
- Maintained clean and organized workspace, ensuring welcoming environment for customers.
- Elevated coffee quality and consistency using precise measurements and techniques for every order.
- Managed inventory levels to ensure all necessary supplies were always available, preventing any service delays.
- Streamlined ordering process, reducing wait times and increasing customer satisfaction.
- Used POS system to accurately enter orders and process payments.
- Prepared specialty drinks such as cappuccinos, lattes and mochas.
- Learned every menu item's preparation and numerous off-label drinks to meet customer needs.
- Sanitized equipment and wiped down counters and tables to prevent spread of germs.
- Followed exact recipes for mixing and preparing beverage and food items.
Education
No Degree - English
Bakersfield College
Bakersfield, CANo Degree - Marine Biology
Westhills College
Lemoore, CASkills
- Safety awareness
- Cleaning and sanitation
- Maintaining equipment
- Deck equipment operation
- Safety practices
- Cleaning procedures
- Adaptability in conditions
- Painting and varnishing
- Handling cargo
- Safety procedures
- Cleaning vessels
- Docking coordination
- Painting surfaces
- Lifting and moving cargo
- Active listening
- Teamwork and collaboration
- Excellent communication
- Interpersonal communication
- Organizational skills
- Teamwork
- Problem-solving
- Time management
- Attention to detail
- Reliability
- Adaptability
- Stress management
Timeline
Deckhand
Paso 2
07.2024 - 09.2024
Barista
Starbucks
04.2023 - 07.2024
No Degree - English
Bakersfield College
No Degree - Marine Biology
Westhills College