Summary
Overview
Work History
Education
Skills
Timeline
AdministrativeAssistant

Tayler Haubbert

Butte,Montana

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Customer-oriented team member with strong background in customer relations and administrative support. Committed to leaving great, lasting impression. Adept at completing projects with confidence and skill. History of performing well under pressure and accomplishing successive assignments with high accuracy. Experienced in fast-paced environments and adapts well to changing situations.

Overview

6
6
years of professional experience

Work History

Banquets Food Service Waiter AND Night Audit

Copper King Hotel & Convention Center
03.2023 - Current
  • Remained calm and poised when dealing with difficult customers or during busy shifts.
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
  • Used cash registers and credit card machines to cash out customers.
  • Trained new waitstaff on proper food handling, customer service and safety procedures.

Meat Packager

Ranchland Packing Co.
07.2021 - 03.2023
  • Rotated products to sell before expiration dates, prevent waste and keep food safety in check.
  • Completed inventory counts, reordered stock, and removed expired items from supply.
  • Prepared and packaged meat products by cutting and grinding meat to customer specifications.
  • Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
  • Assisted customers with special requests to meet needs and make shopping experiences more pleasant.
  • Used proper sanitation and food safety techniques to prevent food contamination and illness.
  • Operated dicing and packaging equipment consistently and safely to keep station operations moving at same speed as nearby work areas.
  • Removed bones and cut meat into standard cuts in preparation for marketing.
  • Identified various meat product forms by sight, inspected product quality and assessed production safety to protect consumers and workers.
  • Packaged finished products and ready to eat products for storage and shipment.
  • Achieved demanding production schedules by using tools, processes and materials to process and package meat products.

Maintenance Worker

Express Employment
06.2021 - 07.2021
  • Followed safety precautions to avoid personal injury and provide safe work environment.
  • Used problem-solving skills to alleviate issues efficiently with minimal supervision.
  • Removed outdoor debris and yard clippings into receptacles to properly maintain grounds.
  • Replaced light bulbs in indoor and outdoor fixtures and checked smoke and carbon monoxide detectors for proper functionality.
  • Installed new locks, door handles, and door closers.

Shift Lead

Taco Bell
08.2020 - 06.2021
  • Completed store opening and closing procedures and balanced tills.
  • Trained new employees and delegated daily tasks and responsibilities.
  • Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
  • Trained and mentored new employees to maximize team performance.
  • Kept employees operating productively and working on task to meet business and customer needs.
  • Responded to and resolved customer questions and concerns.
  • Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.

Cook

Dairy Queen Grill & Chill
05.2020 - 08.2020
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Safety Marshall

Wendy's Co
12.2018 - 05.2020
  • Reacted calmly and efficiently in emergency situations, closely following protocols and maintaining productivity.
  • Kept gear and equipment in good working order by conducting inspections and completing minor repairs.
  • Completed permit and safety inspections for workplaces on strict timelines.
  • Managed OSHA-mandated recordkeeping and accident analysis paperwork.
  • Improved customer satisfaction by finding creative solutions to problems.
  • Handled all delegated tasks, including Safety Audit and the equipment order.

Sandwich Maker

Jimmy John's
07.2018 - 08.2018
  • Monitored dining area and quickly cleaned up spills, reset tables and removed trash to keep area presentable and ready for use.
  • Discussed menu options with customers and offered proactive suggestions to meet individual needs and drive sales.
  • Maximized customer satisfaction by quickly addressing and resolving complaints with food or service.
  • Delivered superior customer service focused on quality and meeting customer needs quickly and efficiently.
  • Organized food preparation stations and replenished supplies to maximize efficiency.
  • Cleaned food preparation equipment, work areas and counters to maintain hygienic, sanitary establishment.

Crew Member Cook

McDonald's
02.2018 - 07.2018
  • Safely operated ovens, grills and other kitchen equipment to minimize accidents.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Communicated with wait staff regarding special requests, including food allergies and preparation techniques.

Sandwich Artist

Subway
09.2017 - 01.2018
  • Prepared food items such as deli and hot sandwiches to meet customer specifications.
  • Organized food preparation stations and replenished supplies to maximize efficiency.
  • Completed efficient store opening and closing procedures each day to maintain preparedness for all customer needs.
  • Monitored dining area and quickly cleaned up spills, reset tables and removed trash to keep area presentable and ready for use.
  • Maintained clean, well-organized and properly sanitized front counter area to greet customers.
  • Discussed menu options with customers and offered proactive suggestions to meet individual needs and drive sales.
  • Stored food in designated containers and proper storage locations to prevent spoilage, cross-contamination and illnesses.

Education

Some College (No Degree) - Architecture

Academy of Art University
San Francisco, CA

Skills

  • Ordained Minister
  • Hazard reporting
  • Serve Safe Certified
  • OSHA 10 Card
  • Risk management
  • Team building
  • Fast Learner
  • Hard Worker
  • Proactive
  • Cash handling proficiency
  • Attention to detail
  • Food safety practices

Timeline

Banquets Food Service Waiter AND Night Audit

Copper King Hotel & Convention Center
03.2023 - Current

Meat Packager

Ranchland Packing Co.
07.2021 - 03.2023

Maintenance Worker

Express Employment
06.2021 - 07.2021

Shift Lead

Taco Bell
08.2020 - 06.2021

Cook

Dairy Queen Grill & Chill
05.2020 - 08.2020

Safety Marshall

Wendy's Co
12.2018 - 05.2020

Sandwich Maker

Jimmy John's
07.2018 - 08.2018

Crew Member Cook

McDonald's
02.2018 - 07.2018

Sandwich Artist

Subway
09.2017 - 01.2018

Some College (No Degree) - Architecture

Academy of Art University

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Tayler Haubbert