Tayler Kiedrowski

• Greeted guests and provided menus.
• Followed health safety guidelines when preparing and serving food products.
• Performed opening and closing duties such as setting up the dining area, restocking supplies.
• Utilizing POS systems for order entry accuracy and efficient payment processing.
• Interacting with customers to ensure their satisfaction with food items and beverages served.
• Suggestive selling additional items or upgrades to enhance guest experience.
• Continually monitoring patron alcohol consumption levels for responsible drinking practices.
• Handling multiple tasks simultaneously while maintaining attention to detail.
• Serving beer, wine, cocktails, and other beverages in accordance with local regulations.
• Providing excellent customer service by engaging guests in conversation while pouring drinks or refilling glasses as needed.
• Displayed and retained extensive knowledge of liquors, wines and entrees.
• Stayed up-to-date on latest mixology trends, bar equipment, and sanitation standards.

• stayed up to date with all new and rotation beers

• Greeted customers and provided excellent customer service.
• Prepared alcoholic and non-alcoholic beverages according to recipe standards.
• Ensured proper sanitation of bar area, glassware, utensils, and equipment.
• Provided drink suggestions to customers based on their preferences.
• Processed payments accurately and efficiently with POS system.
• Cleansed glasses with sanitizing solution after each use.
• Performed opening and closing duties including restocking supplies.
• Managed cash drawer at the end of each shift ensuring accuracy of funds received.
• Developed good working relationships with fellow employees through effective communication.
• Checked identification cards for proof of age prior to serving alcohol beverages.
• Prepared cocktails from bar recipes and served wine, draft and bottled beer.
• Trained new bartenders on drink preparation and upselling techniques.

• Provided exceptional service to high volume of daily customers.
• Operated POS terminals to input orders, split bills and calculate totals.
• Displayed enthusiasm and knowledge about restaurant's menu and products.
• Greeted customers, answered questions and recommended specials to increase profits.
• Cleaned tables and chairs to prepare dining area for next customers.
• Trained new employees to perform duties.
• Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
• Checked identification to verify if guests meet minimum age to legally purchase or consume alcoholic beverages.
• Garnished dishes and beverages to serve visually appealing menu items.
• Took orders from customers accurately and in a timely manner.
• Responded efficiently to guest inquiries and complaints in a professional manner.
• Ensured that each guest was served courteously, quickly, and efficiently.
• Accurately recorded orders on cash register and point-of-sale system.
• Performed opening and closing duties such as setting up the dining area, restocking supplies..
• Handled money transactions accurately while following company procedures for handling cash payments.
• Communicated effectively with kitchen staff regarding customer allergies or special requests.
• Satisfied customers by topping off drinks and offering condiments, napkins and other items.
• Trained new employees on restaurant procedures and plating techniques.
• Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
• Took reservations and to-go orders to streamline process for both customer and restaurant.
• Brought wine selections to tables with appropriate glasses and poured for customers.

• Displayed enthusiasm and knowledge about restaurant's menu and products.
• Greeted customers, answered questions and recommended specials to increase profits.
• Cleaned tables and chairs to prepare dining area for next customers.
• Operated POS terminals to input orders, split bills and calculate totals.
• Provided exceptional service to high volume of daily customers.
• Satisfied customers by topping off drinks and offering condiments, napkins and other items.
• Explained menu options to guests, offered suggestions and took orders for food and beverages.
• Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
• Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
• Filled condiments and napkin containers during slack periods.

• Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
• Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
• Checked identification of guests to verify age requirements for alcohol purchase.
• Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
• Prepared cocktails from bar recipes and served wine, draft and bottled beer.
• Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
• Poured wine, beer and cocktails for patrons.
• Recommended food and drinks to patrons based on preference, pairings and special promotions.
• Completed regular bar inventories and daily requisition sheets.
• Collected and organized daily till totals and tips.
• Balanced daily registers and generated sales reports for management.
• Displayed and retained extensive knowledge of liquors, wines and entrees.
• Kept track of bar tabs and transferred open tabs to dining area for wait staff.

• Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
• Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
• Checked identification of guests to verify age requirements for alcohol purchase.
• Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
• Prepared cocktails from bar recipes and served wine, draft and bottled beer.
• Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.
• Trained new bartenders on drink preparation and upselling techniques.
• Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
• Poured wine, beer and cocktails for patrons.
• Greeted customers, answered questions and recommended specials to increase profits.
• Completed regular bar inventories and daily requisition sheets.
• Collected and organized daily till totals and tips.
• Balanced daily registers and generated sales reports for management.
• Displayed and retained extensive knowledge of liquors, wines and entrees.
• Kept track of bar tabs and transferred open tabs to dining area for wait staff.
• Planned and coordinated special events to boost customer numbers and profits.
• Provided exceptional service to high volume of daily customers.
• Monitored staff performance and addressed issues.
• Enforced customer service standards and resolved customer problems to uphold quality service.
• Trained employees on additional job positions to maintain coverage of roles.
• Displayed enthusiasm and knowledge about restaurant's menu and products.
• Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
• Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
• Completed thorough opening, closing and shift change functions to maintain operational standards each day.
• Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
• Recruited and hired qualified candidates to fill open positions.
• Addressed complaints to kitchen staff and served replacement items.

• Provided exceptional service to high volume of daily customers.
• Recommended food and drinks to patrons based on preference, pairings and special promotions.
• Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
• Operated POS terminals to input orders, split bills and calculate totals.
• Displayed enthusiasm and knowledge about restaurant's menu and products.
• Greeted customers, answered questions and recommended specials to increase profits.
• Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
• Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
• Prepared cocktails from bar recipes and served wine, draft and bottled beer.
• Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
• Cleaned tables and chairs to prepare dining area for next customers.
• Displayed and retained extensive knowledge of liquors, wines and entrees.
• Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
• Checked identification of guests to verify age requirements for alcohol purchase.
• Satisfied customers by topping off drinks and offering condiments, napkins and other items.
• Trained new employees on restaurant procedures and plating techniques.
• Addressed complaints to kitchen staff and served replacement items.
• Promoted desserts, appetizers and specialty drinks to optimize sales.
• Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.

• Operated POS terminals to input orders, split bills and calculate totals.
• Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
• Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
• Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
• Cleaned tables and chairs to prepare dining area for next customers.
• Satisfied customers by topping off drinks and offering condiments, napkins and other items.
• Presented menus to patrons to answer questions about offered items and make suitable recommendations.
• Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
• Explained menu options to guests, offered suggestions and took orders for food and beverages.
• Served food and beverages to patrons and confirmed complete orders.
• Explained menu items, describing ingredients and cooking methods upon request.
• Stocked service areas with supplies during slow periods.
• Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
• Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
• Informed customers of daily specials and signature menu items.

• Planned and executed parties for large volumes of guests coordinating custom menus and preparing elaborate tables.
• Answered customers' questions about hours, seating, current wait time and other information.
• Managed guest expectations by relaying information regarding hours, wait times and specials.
• Checked dining and serving areas to verify proper cleanliness and readiness for guests.
• Served guests with enthusiastic, helpful demeanor to promote positive, memorable experiences.
• Built relationships with members and guests and created welcoming and warm environment that promoted future visits.
• Welcomed, greeted and interacted with members and guests and verified proper equipment operation.
• Sold and served refreshments to customers, maintained sufficient inventory throughout business hours and restocked low supplies in both employee and customer areas.