Taylin Chinn
Traverse City,MI
Summary
I have six year of true food and beverage experience from working in two high end and fast moving restaurant's. In the restaurants I work close with customers and severs to make sure the customer had a smooth dinning experience.
Overview
6
6
years of professional experience
Work History
Busser
The Boathouse
08.2020 - Current
- Delivered smooth and timely service to customers by offering additional silverware, extra napkins, and cleaning spills.
- Collected trash, and removed dishes to maintain fresh and clean customer areas.
- Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Reset and cleaned tables quickly to prepare for new customers.
- Assisted with bussing tables and cleaning up spills.
- Monitored dining room inventory and replenished as necessary.
- I also have taken on dish shift when the help is needed in the back of house
- I also help with the setting up and breaking down of caterings
Busser / Food Runner
Mission Point Resort, Mackinac Island MI
05.2020 - 09.2020
- Worked well in diverse team settings by partnering with others to complete tasks.
- Collected trash, wiped up spills, and removed dishes to maintain fresh and clean customer areas.
- Reset and cleaned tables quickly to prepare for new customers.
- Coordinated with kitchen staff to determine timely delivery and accuracy of food orders.
- Operated dishwashers and other kitchen equipment according to safety guidelines.
- Assisted with bussing tables and cleaning up spills.
- Arranged tables and chairs for special occasions and events.
- Assisted wait staff with timely food delivery and guest requests.
- Past three summers I have gone up and helped work the bayview and chicago yacht race after party's
Cashier
Burger King
06.2018 - 05.2020
- Greeted customers entering store and responded promptly to customer needs.
- Worked flexible schedule and extra shifts to meet business needs.
- Welcomed customers and helped determine their needs.
- Restocked and organized merchandise in front lanes.
- Stocked, tagged and displayed merchandise as required.
- Used POS system to enter orders, process payments and issue receipts.
Education
No Degree - Business
Northwestern Michigan College
Traverse City, MIHigh School Diploma -
Central High School
Traverse City Michigan Skills
- Inventory Management
- Food Running
- Guest Relations
- Server Support
- Table Bussing
- Turning Tables
- Resourcefulness
- Cleaning and sanitizing
Timeline
Busser
The Boathouse
08.2020 - Current
Busser / Food Runner
Mission Point Resort, Mackinac Island MI
05.2020 - 09.2020
Cashier
Burger King
06.2018 - 05.2020
No Degree - Business
Northwestern Michigan College
High School Diploma -
Central High School
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