Taylor Brown

• Created mood through lighting and cinematics consistent with art direction needs
• Contributed creative and original ideas toward art production and development
• Followed concept to work within wide range of styles with minimal direction
• Established strong color palettes, value structures and compositions through lighting.
• Handled all client communications to build professional and long-lasting business relationships and bring in continuous work.
• Determined accurate price quotes to bring in steady business and maximize revenues.
• Contributed to creative process through original ideas and inspiration.

• Developed art and design concepts.
• Worked with art director to establish visual targets.
• Modified and optimized characters based on subject matter expert feedback, animation specifications and technical constraints.

Freelance work on a short student film called Fiskikona, I rough animated a scene

• Combined technical and artistic abilities to accomplish challenging animation objectives.

• Stored, labeled and replenished supplies in compliance with food safety regulations.
• Decorated baked goods and designed visually appealing displays of finished products.
• Maintained clean, organized kitchen to maximize efficiency and food safety.
• Washed dishes and sanitized prep area at end of each shift.
• Operated commercial kitchen equipment and tools.
• Lifted and moved items weighing over 40 pounds using proper lifting techniques.
• Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls and coffee cakes.

• Prepared specialty desserts for customers for special occasions.
• Greeted new customers, discussed specials and took drink orders.
• Maintained customer satisfaction by clarifying questions about orders and specialty items.
• Used cash registers and credit card machines to cash out customers.
• Stayed up-to-date on menu changes to help customers make food choices.
• Stored food in designated containers and storage areas to increase shelf life, improve kitchen organization and provide easy access during busy peak service times.
• Kept server areas clean and stocked to increase efficiency while working tables.
• Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.