Taylor Bunch

Retail Sales Associate

Publix

08.2017 - 10.2024

Greeted customers and helped with product questions, selections, and purchases.
Maintained a clean and organized store environment, enhancing the overall shopping experience for customers.
Helped customers complete purchases, locate items, and join reward programs.
Handled returns and exchanges professionally, resolving customer issues while adhering to company policies.
Answered questions about store policies and addressed customer concerns.
Boosted customer satisfaction by providing exceptional service and addressing concerns promptly.
Promoted special offers and events by engaging with customers on the sales floor, driving awareness of promotions and boosting sales conversion rates.
Increased sales revenue through effective product recommendations tailored to individual customers.
Contributed to loss prevention efforts by maintaining vigilant awareness of potential theft risks on the sales floor and reporting suspicious activities as required.
Greeted customers and provided outstanding customer service.
Participated in periodic inventory counts to maintain accurate stock levels.
Collaborated with team members to meet daily sales targets, contributing to overall store success.
Implemented feedback from customer surveys to enhance shopping experience.
Increased sales floor efficiency by organizing merchandise and ensuring items were easy to locate.
Fostered positive shopping environment, greeting customers warmly and providing personalized assistance.
Conducted product demonstrations to highlight features and benefits, increasing customer interest.
Streamlined checkout process, reducing wait times and improving customer satisfaction.
Utilized product knowledge to make recommendations, tailoring suggestions to customer needs.
Engaged with customers on sales floor, offering assistance and improving shopping experience.
Enhanced store appearance and shopping experience with meticulous shelf organization and cleanliness.
Handled customer complaints with empathy and patience, resolving issues to maintain positive store reputation.
Trained new employees in sales techniques and store procedures, improving team effectiveness.
Provided exceptional customer service, leading to repeat store visits and enhanced customer loyalty.
Performed cash, card, and check transactions to complete customer purchases.
Recommended complementary purchases to customers, increasing revenue.
Maintained up-to-date knowledge of store sales, payment policies and security standards.
Prioritized helping customers over completing other routine tasks in store.
Delivered energetic responses to customers in-store and by telephone, going above and beyond to serve needs.
Used in-store system to locate inventory and place special orders for customers.
Built customer loyalty and retention by delivering excellent shopping experiences.
Created inviting environment for customers by maintaining store organization and cleanliness.
Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
Opened, shelved and merchandised new products in visually appealing and organized displays for optimal sales promotions.
Provided exceptional services and pleasant shopping experiences to retail customers.
Listened to customer needs and desires to identify and recommend optimal products.
Engaged in friendly conversation with customer to better uncover individual needs.
Stocked merchandise, clearly labeling items, and arranging according to size or color.
Monitored sales trends to advise on restocking, ensuring popular items were always available.
Supported store management in planning and executing seasonal promotions and sales events.
Cut meats to customer specifications and answered questions about specialty products.
Followed all food safety regulations to maintain a safe work environment for both employees and customers.
Maintained a clean and organized workspace for maximum productivity and safety.
Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
Adhere to safety and cleanliness standards and maintained equipment.
Used boning knife, skewers and twine to shape, lace, and tie roasts.
Continuously sharpened knives and maintained equipment for optimal cutting performance.
Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
Educated customers on different cuts of meat and cooking techniques, enhancing their overall experience.
Assisted customers with selecting the best cuts of meat for their desired recipes, resulting in satisfied clients.
Enhanced meat product quality by implementing proper cutting techniques and adhering to sanitation standards.
Exhibited excellent communication skills when addressing customer inquiries or concerns promptly, resulting in repeat business.
Trained new employees on proper techniques, company policies, equipment usage, ensuring consistent product quality across the team.
Performed meat inspections and checked temperature environment to maximize food safety.
Collaborated with team members to keep the department fully stocked and visually appealing for increased sales.
Increased efficiency with expert use of various cutting tools, including knives, saws, and cleavers.
Ensured optimal freshness and shelf life of meat products through proper packaging and storage methods.
Reduced waste by accurately portioning meat products according to customer specifications.
Increased customer satisfaction by providing exceptional service during peak hours in a fast-paced environment.
Prepared poultry by cleaning, cutting and discarding inedible parts.
Complied with food safety, hygiene and sanitation regulations for safe food preparation.
Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
Identified cuts of meat, grading and pricing accordingly.
Stocked, rotated and priced merchandise to meet store standards.
Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
Wrapped meat produce to maintain quality, freshness and condition.
Labeled meat items clearly and accurately with allergen information and expiration dates.
Packaged and labeled meat items in preparation for sale to customers.
Trimmed fat to remove undesirable parts from cuts of meat.
Disassembled and properly cleaned meat-cutting machines, avoiding contamination.
Handled customer complaints quickly and professionally to restore customer confidence and prevent loss of business.
Maintained cleanliness and safety standards to prevent contamination and comply with regulations.
Adjusted machine settings to accommodate different cuts of meat.

Summary

Overview

Work History

Retail Sales Associate

Education

GED -

Skills

Timeline

Retail Sales Associate

GED -

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