Customer oriented Bartender/Server with 5 years of experience in hospitality, restaurant, and catering industries. Highly skilled at interpersonal communication and interpreting customers' behaviors and moods to create and sustain safe bar and dining environments. Stay current on menu items and consistently offer targeted recommendations to meet individual customer needs. Knowledgeable about handling special dietary requirements and general food safety standards.
Currently CPR certified.
RBT certified.
NYC Life Guarding 40 hour Training Course of Swim and Rescue Techniques in First-Aid.
NYC Food Handling & Distribution License.
ABC Certification.