Taylor Cokley
Reno,NV
Summary
Dynamic leader with proven expertise in warehouse and kitchen management, notably at Crux Events. Excelled in streamlining operations, enhancing inventory accuracy, and fostering safety compliance. Skilled in shipping, receiving, and quality assurance, alongside mentoring teams to peak performance. Demonstrates technology proficiency and exceptional organizational skills, ensuring operational excellence and efficiency.
Overview
7
7
years of professional experience
Work History
Warehouse Manager/Crew Manager
Crux Events
Reno, NV
11.2022 - 09.2024
- Conducted periodic audits of inventory levels to ensure accuracy, identifying discrepancies for swift resolution.
- Cleaned and maintained warehouse in compliance with OSHA safety standards.
- Maintained a safe work environment by enforcing strict adherence to OSHA guidelines and company policies.
- Oversaw upkeep of equipment and physical condition of warehouse, identifying and ordering needed repairs, renovations, and replacements.
- Managed relationships with external partners such as suppliers, ensuring timely deliveries while minimizing disruptions in supply chain operations.
- Communicated regularly with cross-functional teams to improve coordination between departments.
- Improved delivery plans with strong scheduling knowledge, organizational skills, and route development expertise.
Head Cook
Duncan Golf Course
Reno, NV
06.2019 - 10.2021
- Placed orders to restock items before supplies ran out.
- Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Efficiently handled high-volume service periods without sacrificing quality or consistency in food preparation.
Line Cook
Gold Ranch Casino
Dayton, NV
06.2017 - 06.2019
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Education
High School Diploma -
China Springs Highschool
Gardnerville, NVSkills
- Shipping and receiving
- Loading and unloading
- Order picking and processing
- Mentoring and training
- Quality Assurance
- Box truck/Sprinter delivery
- Technology proficient
- Common sense
Timeline
Warehouse Manager/Crew Manager
Crux Events
11.2022 - 09.2024
Head Cook
Duncan Golf Course
06.2019 - 10.2021
Line Cook
Gold Ranch Casino
06.2017 - 06.2019
High School Diploma -
China Springs Highschool
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