Taylor Cooley
Tucson,AZ
Summary
Life Enthusiast. People Lover. Believer in the importance in working as a team not only in a physical respect, but also to operate with a like mindedness that allows an open mind to the ebb and flow of any business.
Overview
16
16
years of professional experience
Work History
Owner/Operator, Event Producer
Revel Events
01.2018 - Current
- Event contractor focusing on food & beverage events, weddings, musical performances, and corporate & holiday parties.
Director of Operations and Hospitality
Blue Front
11.2022 - 04.2023
- Director of Operations for a local Hospitality group in Downtown Tucson with 7 bars, restaurants, and event spaces.
- Analyzed business operations and implemented strategies to improve operational cohesiveness.
- Developed systems and procedures to improve operational quality and team efficiency.
Director of Operations, Event Producer
Firelight Farm
09.2021 - 09.2022
- High-end event venue in Bozeman, Montana
- Oversaw successful implementation of operational strategies and policies to drive organizational growth and productivity.
- Managed every aspect of business including growth & hiring, inquiries, guest tours, vendor communication, on-site event management, back end website management & grounds maintenance.
Events & Hospitality Consultant
Hotel Finlen
08.2021 - 10.2021
- Helped revitalize the Cavalier Lounge for reopening after 18 months with a new cocktail menu and decor.
- Implemented successful strategies to increase customer satisfaction.
- Booked large groups for weddings, seminars, conferences, and other events, providing best available room rates.
Front of House Manager
Montana Ale Works
03.2020 - 08.2021
- High volume restaurant with $40,000+ sales nights
- Resolved guest conflict with ease when needed
- Set up and facilitated special events such as Beer Pairing Dinners
- Created and posted marketing on social media
- Collaborated daily with chefs to write specials menu and post on multiple platforms.
Licensed Real Estate Agent & Office Manager
AmeriMont Real Estate
06.2018 - 01.2020
- Brought in close to $2 million in sales in first year
- Kept transaction paperwork and all important documents organized for legal safety
- Organizing and coordinating paperwork for agents, creating marketing flyers, and coordinating events such as socials, holiday and professional events.
Executive Assistant, Engineering Intern, Event Coordinator
KC Harvey Environmental
06.2018 - 01.2019
- Worked on various projects, invoicing, office supplies inventory, hiring, coordinating and scheduling trainings
- Managed executive calendars, scheduling meetings and appointments and coordinating travel arrangements to optimize time.
- Took over events, organized a scientific conference, national company meetings & dinner parties, and holiday events.
Bar Manager
Sound Bites Grill
06.2017 - 06.2018
- Managed bar and worked with musicians to produce a great show
- Trained new staff members on drinks and wine pairings
- Selected wine pairings for the nightly specials.
Bar Manager
The Commerce
10.2015 - 04.2017
- Managed bar and till
- Created unique specialty cocktails for menu
- Experimented with craft cocktail flavors and techniques to produce memorable drinks.
Bartender
The McMillan
11.2015 - 10.2017
- Created one of a kind craft cocktails using non traditional ingredients
- Worked with flavors such as pureed beets, basil oil, techniques such as 'spanking', 'dry shaking', and more
- Worked with local charities and breweries to develop and maintain donations for community fundraisers.
Host, Food Runner, Busser, Server, Bartender & Bar Trainer
Beaver Street Brewery
08.2014 - 11.2015
- Worked my way through all positions in FOH
- Worked with brewers to continuously have beer on tap and develop new seasonal brews
- Learned how to make hot alcoholic drinks as well as specialty coffees.
Server
Oak Creek Brewing
01.2014 - 04.2014
- Ran food and served food and drinks
- Fast paced restaurant with high table turn over.
Server, Bartender
The Sawmill Run
03.2013 - 09.2013
- Served breakfast, lunch and dinner
- Pairing high class food with drinks
- Managed music festival food and beverage.
Server, Host, Food Runner, Busser
Zinburger
01.2008 - 12.2013
- Started as a host, and worked my way to lead server by the time I left
- Worked with high end food and beverage
- Studied wine as this was a gourmet hamburgers and wine bar
- Learned how to pair and how to truly taste wine and analyze it.
Education
Environmental Engineering -
Northern Arizona University
AS in Scientific Studies -
Coconino Community College
ServSafe Manager -
Skills
- Hands On Management Style
- Clarity Under Pressure
- Staff Talent Development and Training
- Operational Efficiency
- Strategic Vision
- Events Planning & Execution
- Variable Timeframe P & L Statements
- Hiring and Training in All Areas
- Backend Operations Expertise
- Employee Schedule Management
- Vendor Sourcing and Negotiation
References
- Brad Harris, Bar Manager, Montana Ale Works, 406-570-7740
- Chrissy Mance, CEO, Tucson Doobie, 520-955-3581
- Rachel Schmidt, Environmental Engineer, KC Harvey Environmental, 907-317-1303
- Kimberly Fitch, Licensed Real Estate Broker, AmeriMont Real Estate, 907-317-1303
- Bryan Eichhorst, Owner, Owl's Club & Pearly Baker Director of Beverage Operations, Blue Front & Penca Restaurante, 520-302-9439
Timeline
Director of Operations and Hospitality
Blue Front
11.2022 - 04.2023
Director of Operations, Event Producer
Firelight Farm
09.2021 - 09.2022
Events & Hospitality Consultant
Hotel Finlen
08.2021 - 10.2021
Front of House Manager
Montana Ale Works
03.2020 - 08.2021
Licensed Real Estate Agent & Office Manager
AmeriMont Real Estate
06.2018 - 01.2020
Executive Assistant, Engineering Intern, Event Coordinator
KC Harvey Environmental
06.2018 - 01.2019
Owner/Operator, Event Producer
Revel Events
01.2018 - Current
Bar Manager
Sound Bites Grill
06.2017 - 06.2018
Bartender
The McMillan
11.2015 - 10.2017
Bar Manager
The Commerce
10.2015 - 04.2017
Host, Food Runner, Busser, Server, Bartender & Bar Trainer
Beaver Street Brewery
08.2014 - 11.2015
Server
Oak Creek Brewing
01.2014 - 04.2014
Server, Bartender
The Sawmill Run
03.2013 - 09.2013
Server, Host, Food Runner, Busser
Zinburger
01.2008 - 12.2013
Environmental Engineering -
Northern Arizona University
AS in Scientific Studies -
Coconino Community College
ServSafe Manager -
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