Taylor Cooley
Tucson,AZ
Summary
Life Enthusiast. People Lover. Believer in the importance in working as a team not only in a physical respect, but also to operate with a like mindedness that allows an open mind to the ebb and flow of any business.
Overview
16
16
years of professional experience
Work History
Owner/Operator, Event Producer
Revel Events
01.2018 - Current
- Event contractor focusing on food & beverage events, weddings, musical performances, and corporate & holiday parties.
Director of Operations and Hospitality
Blue Front
Tucson, AZ
11.2022 - 04.2023
- Director of Operations for a local Hospitality group in Downtown Tucson with 7 bars, restaurants, and event spaces.
- Analyzed business operations and implemented strategies to improve operational cohesiveness.
- Developed systems and procedures to improve operational quality and team efficiency.
Director of Operations, Event Producer
Firelight Farm
Bozeman, MT
09.2021 - 09.2022
- High-end event venue in Bozeman, Montana
- Oversaw successful implementation of operational strategies and policies to drive organizational growth and productivity.
- Managed every aspect of business including growth & hiring, inquiries, guest tours, vendor communication, on-site event management, back end website management & grounds maintenance.
Events & Hospitality Consultant
Hotel Finlen
Butte, MT
08.2021 - 10.2021
- Helped revitalize the Cavalier Lounge for reopening after 18 months with a new cocktail menu and decor.
- Implemented successful strategies to increase customer satisfaction.
- Booked large groups for weddings, seminars, conferences, and other events, providing best available room rates.
Front of House Manager
Montana Ale Works
Bozeman, MT
03.2020 - 08.2021
- High volume restaurant with $40,000+ sales nights
- Resolved guest conflict with ease when needed
- Set up and facilitated special events such as Beer Pairing Dinners
- Created and posted marketing on social media
- Collaborated daily with chefs to write specials menu and post on multiple platforms.
Licensed Real Estate Agent & Office Manager
AmeriMont Real Estate
Bozeman, MT
06.2018 - 01.2020
- Brought in close to $2 million in sales in first year
- Kept transaction paperwork and all important documents organized for legal safety
- Organizing and coordinating paperwork for agents, creating marketing flyers, and coordinating events such as socials, holiday and professional events.
Executive Assistant, Engineering Intern, Event Coordinator
KC Harvey Environmental
Bozeman, MT
06.2018 - 01.2019
- Worked on various projects, invoicing, office supplies inventory, hiring, coordinating and scheduling trainings
- Managed executive calendars, scheduling meetings and appointments and coordinating travel arrangements to optimize time.
- Took over events, organized a scientific conference, national company meetings & dinner parties, and holiday events.
Bar Manager
Sound Bites Grill
Sedona, AZ
06.2017 - 06.2018
- Managed bar and worked with musicians to produce a great show
- Trained new staff members on drinks and wine pairings
- Selected wine pairings for the nightly specials.
Bar Manager
The Commerce
Flagstaff, AZ
10.2015 - 04.2017
- Managed bar and till
- Created unique specialty cocktails for menu
- Experimented with craft cocktail flavors and techniques to produce memorable drinks.
Bartender
The McMillan
Flagstaff, AZ
11.2015 - 10.2017
- Created one of a kind craft cocktails using non traditional ingredients
- Worked with flavors such as pureed beets, basil oil, techniques such as 'spanking', 'dry shaking', and more
- Worked with local charities and breweries to develop and maintain donations for community fundraisers.
Host, Food Runner, Busser, Server, Bartender & Bar Trainer
Beaver Street Brewery
Flagstaff, AZ
08.2014 - 11.2015
- Worked my way through all positions in FOH
- Worked with brewers to continuously have beer on tap and develop new seasonal brews
- Learned how to make hot alcoholic drinks as well as specialty coffees.
Server
Oak Creek Brewing
Sedona, AZ
01.2014 - 04.2014
- Ran food and served food and drinks
- Fast paced restaurant with high table turn over.
Server, Bartender
The Sawmill Run
Mt. Lemmon, AZ
03.2013 - 09.2013
- Served breakfast, lunch and dinner
- Pairing high class food with drinks
- Managed music festival food and beverage.
Server, Host, Food Runner, Busser
Zinburger
Tucson, AZ
01.2008 - 12.2013
- Started as a host, and worked my way to lead server by the time I left
- Worked with high end food and beverage
- Studied wine as this was a gourmet hamburgers and wine bar
- Learned how to pair and how to truly taste wine and analyze it.
Education
Environmental Engineering -
Northern Arizona University
AS in Scientific Studies -
Coconino Community College
ServSafe Manager -
Skills
- Hands On Management Style
- Clarity Under Pressure
- Staff Talent Development and Training
- Operational Efficiency
- Strategic Vision
- Events Planning & Execution
- Variable Timeframe P & L Statements
- Hiring and Training in All Areas
- Backend Operations Expertise
- Employee Schedule Management
- Vendor Sourcing and Negotiation
References
- Brad Harris, Bar Manager, Montana Ale Works, 406-570-7740
- Chrissy Mance, CEO, Tucson Doobie, 520-955-3581
- Rachel Schmidt, Environmental Engineer, KC Harvey Environmental, 907-317-1303
- Kimberly Fitch, Licensed Real Estate Broker, AmeriMont Real Estate, 907-317-1303
- Bryan Eichhorst, Owner, Owl's Club & Pearly Baker Director of Beverage Operations, Blue Front & Penca Restaurante, 520-302-9439
Timeline
Director of Operations and Hospitality
Blue Front
11.2022 - 04.2023
Director of Operations, Event Producer
Firelight Farm
09.2021 - 09.2022
Events & Hospitality Consultant
Hotel Finlen
08.2021 - 10.2021
Front of House Manager
Montana Ale Works
03.2020 - 08.2021
Licensed Real Estate Agent & Office Manager
AmeriMont Real Estate
06.2018 - 01.2020
Executive Assistant, Engineering Intern, Event Coordinator
KC Harvey Environmental
06.2018 - 01.2019
Owner/Operator, Event Producer
Revel Events
01.2018 - Current
Bar Manager
Sound Bites Grill
06.2017 - 06.2018
Bartender
The McMillan
11.2015 - 10.2017
Bar Manager
The Commerce
10.2015 - 04.2017
Host, Food Runner, Busser, Server, Bartender & Bar Trainer
Beaver Street Brewery
08.2014 - 11.2015
Server
Oak Creek Brewing
01.2014 - 04.2014
Server, Bartender
The Sawmill Run
03.2013 - 09.2013
Server, Host, Food Runner, Busser
Zinburger
01.2008 - 12.2013
Environmental Engineering -
Northern Arizona University
AS in Scientific Studies -
Coconino Community College