Summary
Overview
Work History
Education
Skills
Certification
Timeline
Bartender

Taylor Crowson

Arlington,TX

Summary

Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

12
12
years of professional experience
1
1
Certification

Work History

Bartender

Loews Hotels & Co.
01.2024 - Current
  • Skilled in mixing, garnishing & serving drink
  • Knowledge of inventory on hand, drink mechanics, & drink pricing
  • Ability to keep the bar organized, stocked & clean
  • Able to help guests in selecting drinks/food
  • Track record of taking & delivering orders quickly
  • Clean, sanitize bar & equipment
  • Served high customer volumes during special events, nights, and weekends.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
  • Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.

Bartender

Texas Live! Live! Arena
06.2020 - 01.2024
  • Skilled in mixing, garnishing & serving drinks
  • Knowledge of inventory on hand, drink mechanics, & drink pricing
  • Ability to keep the bar organized, stocked & clean
  • Able to help guests in selecting drinks/food
  • Track record of taking & delivering orders quickly
  • Clean, sanitize bar & equipment
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
  • Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.

Bartender and Server

Hoffbrau Steak House
06.2019 - 07.2020
  • Skilled in mixing, garnishing & serving drinks
  • Knowledge of inventory on hand, drink mechanics, & drink pricing
  • Ability to keep the bar organized, stocked & clean
  • Able to help guests in selecting drinks/food
  • Track record of taking & delivering orders quickly
  • Clean, sanitize bar & equipment
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
  • Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.
  • Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.

Restaurant Manager/Bartender

Riscky's BBQ
01.2015 - 01.2019
  • I started as a Server/Bartender I served and bartended for 3 years and worked my way into management
  • I managed multiple Riscky's BBQ locations my job was to watch over the restaurants, make sure all guest were given legendary service
  • Complete payroll and also retain a relationship with vendors, check in vendors
  • I would close and open the restaurants, make company deposits and complete paperwork
  • Resolve customer complaints to the best of my ability
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
  • Carefully interviewed, selected, trained, and supervised staff.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Reconciled cash and credit card transactions to maintain accurate records.
  • Tracked daily sales transactions and invoices for accurate and updated financial reporting.
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
  • Enhanced guest experience by regularly reviewing feedback and implementing necessary improvements.
  • Oversaw inventory management processes to minimize waste and maintain optimal stock levels for seamless operation.
  • Collaborated with kitchen staff to streamline order preparation processes, reducing wait times for customers.
  • Boosted customer satisfaction, introducing customer feedback system to address and rectify concerns promptly.
  • Fostered positive work environment, leading to decrease in staff turnover.
  • Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
  • Oversaw food preparation and monitored safety protocols.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.

Bartender/Bar Manager

Los Vaqueros Restaurant
03.2013 - 01.2015
  • I prepared and served drinks to customers directly or through waiters
  • Some of my duties were collecting payments, keeping bar equipment clean, preventing customer excessive drinking, maintaining inventory also creating bar menus

Server

Fox And The Hound
01.2013 - 12.2015
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
  • Maintained a clean and orderly dining area for an enjoyable guest experience.
  • Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.

Education

Phlebotomy

Lone Star Phlebotomy
Burleson, TX
11.2024

Cosmetology

Fort Worth Beauty School
Fort Worth, TX
06.2022

High school - High School

Corner stone Christian academy
Fort Worth, TX
03.2012

Skills

  • Hospitality
  • Bartending
  • Restaurant Management
  • Restaurant Experience
  • Catering
  • Serving Experience
  • Upselling
  • Customer service
  • POS
  • Food Preparation
  • Retail Sales
  • Banquet Experience
  • Cash Handling
  • Strong multitasking
  • Team player attitude
  • Engaging personality
  • Outgoing Personality
  • Organizational ability
  • Customer service expertise
  • Complex Problem-Solving
  • Responsible Alcohol Service
  • Payment Processing
  • Cash Register Operation
  • Hospitality service expertise
  • Suggestive Selling
  • Professional Appearance
  • Food Service
  • Alcohol awareness
  • Team training and development
  • Drink Preparation Techniques
  • Inventory
  • Sales expertise
  • Wine and liquor knowledge
  • Bar Equipment Familiarity
  • Health codes compliance
  • Basic accounting
  • Ordering bar supplies
  • Extensive beer knowledge

Certification

  • ServSafe
  • TABC Certification
  • Driver's License

Timeline

Bartender

Loews Hotels & Co.
01.2024 - Current

Bartender

Texas Live! Live! Arena
06.2020 - 01.2024

Bartender and Server

Hoffbrau Steak House
06.2019 - 07.2020

Restaurant Manager/Bartender

Riscky's BBQ
01.2015 - 01.2019

Bartender/Bar Manager

Los Vaqueros Restaurant
03.2013 - 01.2015

Server

Fox And The Hound
01.2013 - 12.2015

Phlebotomy

Lone Star Phlebotomy

Cosmetology

Fort Worth Beauty School

High school - High School

Corner stone Christian academy
  • ServSafe
  • TABC Certification
  • Driver's License
Taylor Crowson