Dynamic Kitchen Manager with a proven track record at Sugarfire Smokehouse, excelling in menu development and team building. Achieved operational excellence by implementing strategies that reduced waste and enhanced food quality. Skilled in inventory management and fostering a collaborative kitchen environment, driving employee engagement and customer satisfaction.
Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.
Thorough team contributor with strong organizational capabilities. Experienced in handling numerous projects at once while ensuring accuracy. Effective at prioritizing tasks and meeting deadlines.