
Professional food service leader with strong track record in high-quality food service operations. Demonstrates effective team collaboration and adaptability to changing needs. Skilled in inventory management, staff training, and customer service. Known for reliability and achieving results in fast-paced environments. Committed to maintaining high sanitation standards and promoting a culture of excellence.
Food safety compliance
Food handling skills
Knowledge of sanitation standards
Inventory ordering
Workforce scheduling
Allergy management knowledge
Efficient waste minimization
HACCP protocol management
Employee training
Certified Food Safety Manager (NRFSP)
Certified Food Safety Manager (NRFSP)