Professional food service leader with strong track record in high-quality food service operations. Demonstrates effective team collaboration and adaptability to changing needs. Skilled in inventory management, staff training, and customer service. Known for reliability and achieving results in fast-paced environments. Committed to maintaining high sanitation standards and promoting a culture of excellence.
Food safety compliance
Certified Food Safety Manager (NRFSP)
Certified Food Safety Manager (NRFSP)