Taylor Dyer

To insure the safety and health code regulations that are state mandated for operations. To insure that my employees/ coworkers are following kitchen, store, and state guidelines. While maintaining health codes for sanitation.

• Followed safety procedures and guidelines to maintain safe working environments.
• Used equipment properly to avoid workplace hazards or injuries.
• Maintained cleanliness of workstations, contributing to a well-organized work environment for increased productivity.
• Resolved issues quickly to maintain productivity goals.

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Excellent communication skills, both verbal and written.
• Assisted with day-to-day operations, working efficiently and productively with all team members.
• Worked flexible hours across night, weekend, and holiday shifts.

To follow kitchen state and mandated codes. To learn each type of meat, cheese and the right way to operate the machinery that slices.