A seasoned culinary professional, I excel in cooking and team collaboration, honed across roles from Cook at Spoon And Stable to Executive Sous Chef at Salut. Known for enhancing kitchen efficiency and food safety, my expertise in clean organization and multitasking has consistently elevated dining experiences without compromising quality.
Working at a fast paced tempo and being calm and collected while preparing the best product possible.
Overseeing the kitchen's day-to-day activities, including food preparation, cooking, and presentation
Making sure orders were placed and inventory was stocked
. Proficient in preparing cooking and presenting a variety of grilled foods to all different temperatures