Summary
Overview
Work History
Education
Skills
Timeline
Generic

Taylor Fleischman

Saint Paul,MN

Summary

A seasoned culinary professional, I excel in cooking and team collaboration, honed across roles from Cook at Spoon And Stable to Executive Sous Chef at Salut. Known for enhancing kitchen efficiency and food safety, my expertise in clean organization and multitasking has consistently elevated dining experiences without compromising quality.

Overview

7
7
years of professional experience

Work History

Cook

Parlour
03.2024 - Current

Working at a fast paced tempo and being calm and collected while preparing the best product possible.

Prep Cook

Spoon And Stable
01.2018 - 07.2018
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Executive Sous Chef

Salut
02.2023 - 01.2024

Overseeing the kitchen's day-to-day activities, including food preparation, cooking, and presentation


Making sure orders were placed and inventory was stocked

Grill Cook

Mancini's
07.2018 - 09.2022

. Proficient in preparing cooking and presenting a variety of grilled foods to all different temperatures

Education

Graphic Design

Minnesota State University, Mankato
Mankato, MN

Culinary -

South Central
Mankato, MN

Skills

  • Cooking
  • Cleaning and organization
  • Food handling
  • Strong attention to safe food handling procedures
  • Works well with other
  • Problem

Timeline

Cook

Parlour
03.2024 - Current

Executive Sous Chef

Salut
02.2023 - 01.2024

Grill Cook

Mancini's
07.2018 - 09.2022

Prep Cook

Spoon And Stable
01.2018 - 07.2018

Graphic Design

Minnesota State University, Mankato

Culinary -

South Central
Taylor Fleischman