Dough Maker
Little Caesars
06.2023 - 07.2023
- Created batches of food products with specified flavor, texture, clarity, bouquet and color profiles by following production recipes and procedures.
- Worked with large vats, paddles and agitators to blend, mix and heat raw materials.
- Adjusted equipment during runs to maintain optimal settings and achieve high-quality products.
- Chose, inspected, weighed, and measured ingredients for each production run.
- Kept work areas clean, neat and organized to promote safety, productivity and team success.
- Prepared mixtures by properly filling kettles, pressure cookers and other processing containers with exact ingredients in accurate proportions.
