Accomplished Assistant Manager with in-depth experience consistently rising through ranks. Well-versed in sales, personnel management, accounting and inventory management. Dedicated to complete knowledge of company products and services for optimized customer service.
Overview
4
4
years of professional experience
Work History
Assistant Manager
J&H Family Stores/Tim Hortons
02.2021 - 06.2023
Supervised day-to-day operations to meet performance, quality and service expectations.
Offered assistance to customers, assessing needs, and filling customer orders.
Mentored team members to enhance their abilities and help the store complete daily tasks.
Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
Managed inventory and counted down drawers for daily sales. Also responsible at times for doing managerial paperwork and bank deposits.
Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
Evaluated employee performance and conveyed constructive feedback to improve skills.
Barista
Tailgaters/Dunkin'
08.2021 - 01.2022
Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
Controlled line and crowd with quick, efficient service.
Cleaned counters, machines, utensils, and seating areas daily.
Maintained regular and consistent attendance and punctuality.
Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
Crew Member
Taco Bell
05.2019 - 08.2020
Worked front counter, drive-thru and other areas.
Worked well with teammates and accepted coaching from management team.
Took orders, prepared meals, and collected payments.
Collaborated with team members to complete orders.
Provided excellent customer service by greeting customers and meeting quality expectations.
Cleaned and maintained all areas of restaurant to promote clean image.
Kept food preparation area, equipment, and utensils clean and sanitary.