Taylor Jarrett
United States Navy, USN
Eden,NC
6
years of professional experience
Dedicated Security Professional experienced in protecting installations and enforcing regulations. Achieved operational efficiency through problem-solving, time management, and effective training of personnel. Committed to fostering safe and organized environments while supporting team success and continuous growth.
Work History
Master at Arms
4 Years 4 Months- Responded to incidents and coordinated law enforcement actions with command personnel.
- Controlled access points and verified identification for authorized entry.
- Monitored watch stations for suspicious activity and emergency conditions.
- Patrolled installations to deter threats and enforce security regulations.
- Prepared incident reports and maintained accurate records for investigations.
- Enforced antiterrorism measures and force protection procedures across restricted areas.
- Trained personnel on security protocols, emergency response, and protective services procedures.
- Managed access control systems, ensuring only authorized individuals entered restricted areas.
Insider
6 Months- Conducted hands-on instruction for new insiders covering dough prep procedures, topping standards, and carryout order accuracy.
- Sustained speed and consistency during rush periods to support efficient pizza assembly and oven coordination.
- Executed POS order processing workflow for carryout and delivery orders with accuracy.
- Tracked sanitation routines and store cleanliness requirements to ensure consistent compliance with food safety standards.
- Prepared menu items in line with brand standards, ensuring uniform portion sizes and consistent plating presentation.
- Coordinated kitchen-to-front-counter workflow to maintain smooth operations, reduce delays, and support service efficiency.
- Directed inventory rotation and restocking to maintain prep station readiness throughout shifts.
- Packaged and labeled ingredient stock, arranged inventory for organized placement, and stored ingredients at established temperatures.
- Monitored food temperatures to maintain quality and safety standards across food preparation.
- Ensured dining area cleanliness by throwing away food wrappers from tables, emptying trash receptacles, and cleaning floors during slow periods.
- Coordinated batch preparation of popular menu items during peak rush periods to reduce customer waiting.
- Learned menu offerings and selection options to assist customers with item selection.
- Inspected work areas and sanitized utensils and equipment to ensure preparation surfaces remained clean and compliant.
- Managed grills, fryers, and ovens for cooking and plating of food items.
- Delivered quality customer support by processing orders, responding to inquiries, and handling customer complaints.
- Provided structured kitchen training and day-to-day support for new kitchen staff members.
Insider
1 Year 6 Months- Executed pizza, breadstick, and side item preparation using Little Caesars processes and exact recipe specifications.
- Operated POS system to process orders, handle payments, and ensure smooth customer transactions.
- Prepared pizzas, breadsticks, and sides following Little Caesars standards and recipe specifications.
- Trained new team members on service flow, food prep, and operational procedures.
- Resolved guest concerns professionally while maintaining positive service experience and store efficiency.
- Supported shift operations by balancing prep, cleaning, and customer service responsibilities simultaneously.
- Cleaned and sanitized work areas, utensils and equipment.
- Operated grills, fryers and ovens to cook food items.
- Provided excellent customer service by taking orders, answering questions and responding to customer complaints.
- Followed company recipes and production standards to satisfy customers.
- Trained and assisted new kitchen staff members.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Used kitchen equipment safely and reduced risk of injuries and burns.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Monitored product freshness, rotated stock, and restocked ingredients for continuous service readiness.
- Operated the POS system to process orders, handle payments, and support smooth customer transactions.
- Operated the POS system to process orders, handle payments, and support smooth customer transactions.
Education
High School Diploma
Skills
Emergency preparedness
Crisis communication
Fitness training
Security equipment management
Patrol vehicle operation
Surveillance techniques
Attention to detail
Collaboration
Multitasking Abilities
Problem-solving
Reliability
Teamwork
Teamwork and collaboration
Excellent communication
Problem-solving abilities
Timeline
Master at Arms
United States Navy, USN
06.2022 - CurrentRead More
Insider
Marcos's Pizza
12.2021 - 06.2022Read More
Insider
Little Caesars Pizza
06.2020 - 12.2021Read More
Bethany Community School
High School Diploma
Read More