Enhanced customer satisfaction by promptly addressing concerns and providing accurate information.
Resolved customer complaints with empathy, resulting in increased loyalty and repeat business.
Provided coaching and mentoring to new hires, contributing to their successful integration into the team.
Participated in cross-functional initiatives aimed at enhancing overall business operations and patients satisfaction levels.
Improved communication between departments by facilitating interdepartmental meetings focused on problem-solving strategies for common issues affecting patient '' experiences.
Food Service Team Lead
Lee Health
07.2017 - 11.2021
Increased patient satisfaction by providing exceptional service and timely food preparation.
Streamlined kitchen operations for improved efficiency and reduced food waste.
Led a team of food service professionals, ensuring the highest standards in cleanliness and safety.
Reduced wait times by implementing efficient order processing systems and staff scheduling practices.
Addressed and resolved customer service issues to establish trust and increase satisfaction.
Education
High School Diploma -
Mariner High School
Cape Coral, FL
05.2018
Skills
Multitasking and prioritization
Calm and professional under pressure
Customer retention strategies
Strong analytical and problem solving
Team oriented and cooperative
Proactive and self starter
Efficient and detailed oriented
Certification
Medical Assistant certification of completion accredited by Florida Gulf Coast University
120 hours of completed medical assistant clinical hours
Basic Life Support Certification accredited by the American Heart Association