Taylor Jones

Work History

Ruth’s Chris

07.2021 - 09.2023

Managed food preparation tasks ensuring all orders were executed in a timely manner.
Trained kitchen staff to perform various preparation tasks under pressure.
Planned and directed high-volume food preparation in fast-paced environment.
Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
Ensured consistent quality control of all dishes leaving the kitchen.
Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.

Chuys

05.2017 - 09.2021

Reduced food waste through effective inventory management and proper storage techniques.
Managed food costs successfully by monitoring portion sizes consistently and minimizing spoilage through careful rotation practices.
Ensured thorough preparation for health inspections by maintaining detailed records of cleaning schedules and sanitation efforts.
Trained new staff on food preparation and safety procedures.
Monitored food temperature, discarding items not stored correctly.
Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
Maintained composure and work quality while under stress.
Followed food safety practices and sanitation guidelines.
Monitored food preparation, production, and plating for quality control.
Addressed customer feedback promptly, resolving issues effectively while also identifying areas for improvement within the kitchen operation as necessary.
Increased overall productivity within the kitchen team through cross-training initiatives aimed at enhancing staff versatility and adaptability.
Performed routine equipment maintenance checks to minimize downtime due to malfunctions or repairs.

Marlows Tavern

01.2021 - 08.2021

Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
Trained new hires on kitchen procedures, equipment usage, and safety protocols, fostering a supportive learning environment.
Managed time to juggle multiple tasks simultaneously with ease.
Unloaded food deliveries and stored items in proper locations for easy access.
Operated kitchen equipment in accordance with manufacturer instructions.
Made food according to standard recipes with requested changes for customer satisfaction.

Phillips Respironics

08.2020 - 01.2021

Prepared merchandise for sales floor by pricing or tagging.
Solved customer challenges by offering relevant products and services.
Accurately processed POS transactions, returning coin, currency, payment cards, and receipts to customers.
Assessed customer needs and utilized suggestive selling techniques to drive sales.
Participated in team meetings and training sessions regularly for continuous professional development within the retail industry.
Assisted in inventory management tasks, such as stock replenishment and cycle counts, to ensure product availability.
Initiated clienteling approach to build strong relationships with key customers, encouraging repeat business.
Created inviting environment for customers by maintaining store organization and cleanliness.
Maintained up-to-date knowledge of store sales, payment policies and security standards.

Mercedes Benz

02.2019 - 09.2020

Oversaw inventory management processes, maintaining optimal stock levels while minimizing waste and losses due to shrinkage or obsolescence.
Collaborated with other departments to ensure seamless coordination in achieving company-wide objectives.
Improved customer satisfaction rates through attentive service, prompt issue resolution, and continuous process improvements.
Maintained a professional work environment by addressing conflicts proactively and fostering open communication among staff members.
Established clear performance expectations for staff members which led to increased accountability.
Led a team of professionals to consistently achieve or exceed performance targets.
Facilitated team meetings to ensure alignment with organizational goals and to foster open communication.
Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
Trained personnel in equipment maintenance and enforced participation in exercises focused on developing key skills.
Used industry expertise, customer service skills and analytical nature to resolve customer concerns and promote loyalty.