Summary
Overview
Work History
Education
Skills
Timeline
ResearchAssistant

Taylor Cook

Huber Heights,OH

Summary

Accomplished Lead Cook with a proven track record at StoryPoint Senior Living, enhancing kitchen efficiency and food quality. Expert in large-scale food preparation and adept at crew training, I've significantly reduced food waste and consistently exceeded health standards. My innovative menu planning and dedication to food safety have driven high customer satisfaction and operational excellence.

Overview

2
2
years of professional experience

Work History

Lead Cook

StoryPoint Senior Living
11.2023 - Current
  • Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
  • Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
  • Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
  • Supervised line cooks to monitor food safety and order accuracy.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Reduced food waste by closely monitoring inventory levels and developing creative recipes to utilize surplus ingredients.
  • Consistently met or exceeded health code standards by enforcing strict sanitation practices throughout the kitchen area.
  • Maximized ingredient usage by developing creative daily specials that showcased seasonal produce and reduced food costs.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Achieved high customer satisfaction ratings by promptly addressing concerns regarding menu items or food quality issues.

Line Cook

Moeller's Brew Barn
04.2023 - 12.2023
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Sauté Line Cook

The Pub
10.2022 - 07.2023
  • Covered, dated, rotated and properly stored food items to preserve quality and freshness.
  • Organized server tickets to expedite food orders.
  • Sauteed and seasoned meats, pastas and vegetables to customer taste preference.
  • Prepared sauces and garnishes to complement sauteed menu items.
  • Set up and maintained saute station to facilitate kitchen operations.
  • Performed thorough quality checks of food plating and presentation.
  • Prepared and cooked meals according to recipes and customer specifications.
  • Prepared food items in compliance with recipes and portioning control guidelines.

Education

High School Diploma -

Briggs High School
Columbus, OH
05-2009

Skills

  • Special diets
  • Large-scale food preparation
  • Cooking techniques,
  • Food plating and presentation
  • Knife skills
  • Ingredient knowledge
  • Food safety
  • Menu planning
  • Crew training
  • Work delegation
  • Cooking techniques
  • Restaurant operations
  • Waste reduction

Timeline

Lead Cook

StoryPoint Senior Living
11.2023 - Current

Line Cook

Moeller's Brew Barn
04.2023 - 12.2023

Sauté Line Cook

The Pub
10.2022 - 07.2023

High School Diploma -

Briggs High School

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Taylor Cook