Dynamic customer service professional with a proven track record at Mister Car Wash, excelling in guest relations and complaint resolution. Known for strong multitasking abilities and attention to detail, I consistently enhance guest satisfaction while efficiently managing financial transactions and inventory monitoring. Committed to delivering exceptional experiences in fast-paced environments.
Overview
8
8
years of professional experience
Work History
Guest Service Specialist
Mister Car Wash
03.2024 - Current
Assisted in resolving guest inquiries and complaints efficiently and professionally.
Collaborated with team members to maintain a welcoming and organized environment for guests.
Adapted quickly to changing situations, ensuring seamless service during peak hours.
Provided exceptional customer support to enhance guest experience and satisfaction.
Barista
Starbucks
08.2022 - 11.2022
Prepared and served high-quality coffee beverages according to established recipes.
Maintained cleanliness and organization of workstations and customer areas.
Provided excellent customer service, addressing inquiries and resolving issues efficiently.
Operated point-of-sale system, processing transactions accurately and swiftly.
Maintained a clean and organized workspace for optimal productivity and safety.
Crew Member
Wendys Fast Food
03.2021 - 03.2022
Provided exceptional customer service, ensuring satisfaction during high-volume rush periods.
Operated kitchen equipment safely and efficiently, adhering to food safety standards.
Assisted in food preparation and assembly, maintaining quality and presentation standards.
Collaborated with team members to optimize workflow and reduce wait times for customers.
Managed cash register operations accurately, processing transactions with attention to detail.
Maintained cleanliness of work area, ensuring compliance with health regulations.
Cook
The Tap Room
06.2021 - 02.2022
Prepared and cooked menu items following standardized recipes and portion guidelines.
Maintained cleanliness and organization of kitchen equipment and workstations.
Collaborated with team members to ensure timely service during peak hours.
Assisted in inventory management, monitoring stock levels, and placing orders as needed.
Monitored food quality and presentation to meet restaurant standards consistently.
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Server
Filis Cafe
01.2021 - 05.2021
Provided exceptional customer service by promptly addressing guest inquiries and concerns.
Efficiently managed table assignments to optimize seating and minimize wait times.
Collaborated with kitchen staff to ensure timely food delivery and order accuracy.
Assisted in training new servers on menu items and service standards.
Maintained cleanliness and organization of dining area to enhance guest experience.
Upsold daily specials, increasing overall customer satisfaction and sales revenue.
Handled cash transactions, ensuring accountability and accuracy in financial reporting.
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Served food and beverages promptly with focused attention to customer needs.
Cook
Jc’s Parkside Bar and Grill
04.2020 - 03.2021
Implemented efficient workflow strategies to enhance kitchen productivity during busy shifts.
Developed seasonal menu items based on customer feedback and ingredient availability.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Restaurant Busser
Final Approach Milwaukee
03.2018 - 02.2019
Assisted servers by promptly clearing tables and resetting for new guests
Supported kitchen staff by delivering dishes and coordinating with service team
Monitored inventory levels of utensils and glassware, ensuring adequate supplies
Adapted quickly to changing priorities in fast-paced restaurant environment