Taylor Marciano
Hilton,NY
Summary
To obtain the position of Pastry Chef at an esteemed establishment, where I can apply my creativity and dedication to producing delicious desserts. Utilizing the skills I obtained at the Culinary Institute of America. Detail-oriented team player with strong organizational skills. Focused professional creates memorable and delicious baked goods. Creates custom desserts that exceed customer specifications. Hardworking individual offers great task prioritization and time management skills.
Overview
3
3
years of professional experience
Work History
Pastry Line Cook
The Grand Hotel Golf Resort & Spa, Autograph Collection
09.2022 - 12.2022
- Enhanced customer satisfaction by providing high-quality pastry products on a consistent basis.
- Increased efficiency by streamlining the pastry production process and reducing waste.
- Collaborated with other line cooks to deliver outstanding service and maintain a clean, organized kitchen.
- Contributed to menu development by suggesting innovative dessert ideas that incorporated seasonal ingredients.
- Maintained food safety standards through proper storage, preparation, and sanitation practices in the pastry station.
- Assisted in inventory management for the pastry department, ensuring adequate stock levels and minimizing spoilage.
- Demonstrated adaptability by stepping in as needed in other areas of the kitchen, contributing to overall team success.
- Implemented cost-saving measures in ingredient sourcing without compromising quality or taste of final products.
- Utilized various baking equipment skillfully to produce pastries of varying textures and presentations, impressing guests with visual appeal.
- Supported team members during high-volume periods, facilitating smooth operations and timely order fulfillment.
- Optimized workflow by organizing workstations for maximum efficiency during busy shifts.
Admissions Clerk
Culinary Institute Of America
09.2022 - 12.2022
- Streamlined the admissions process by efficiently managing and organizing application materials.
- Improved applicant satisfaction with timely responses to inquiries and thorough follow-up communication.
- Assisted in achieving higher enrollment numbers by providing exceptional customer service to prospective students and their families.
- Contributed to a positive school image by maintaining professional demeanor and accurate information dissemination during campus tours and events.
- Greeted prospective students and their families warmly to increase comfort and create rapport.
- Handled inquiries from prospective students to provide detailed information regarding admissions process.
- Managed admissions processes for incoming students, promptly collecting and processing necessary documents.
- Answered telephone calls to offer office information, answer questions, and direct calls to staff.
Banquet Server
Oak Hill Country Club
04.2022 - 08.2022
- Enhanced customer satisfaction by providing efficient and friendly service during banquet events.
- Ensured timely food delivery by effectively communicating with kitchen staff and coordinating efforts.
- Maintained a clean and organized dining area for optimal guest comfort and enjoyment.
- Assisted in setting up the event space, ensuring proper table arrangements and placement of utensils for seamless guest experience.
- Demonstrated exceptional teamwork by collaborating with fellow servers to maintain a smooth flow of service during large-scale events.
- Completed post-event tasks such as cleaning, breakdown, and inventory management to prepare for future banquets efficiently.
- Adhered to safety protocols during food handling processes, minimizing risk of contamination or illness for guests.
- Set up banquet tables and chairs based on event requirements.
- Carried out professional service, retaining polite and friendly approach at all times.
- Served appetizers, delivered entrees, and refilled beverages for banquet guests.
- Maintained event cleanliness during service by promptly clearing dishes after each course.
- Adhered to all health and safety regulations while serving food and beverages.
Sales Associate
Kohls Department Store
08.2019 - 08.2020
- Answered customer questions about products and services, helped locate merchandise, and promoted key items.
- Managed efficient cash register operations.
- Prioritized helping customers over completing other routine tasks in store.
- Collaborated with team members to improve overall store performance, sharing best practices, and offering support as needed.
- Managed conflict resolution with dissatisfied customers professionally, resulting in improved customer retention rates.
- Minimized wait times for customers during peak hours, maintaining a high level of customer satisfaction.
- Developed new client relationships by actively engaging with potential customers and highlighting the benefits of our product offerings.
Education
Bachelor of Arts - Baking And Pastry Arts
The Culinary Institute of America
Hyde Park, NY12.2023
High School Diploma -
Brockport High School
Brockport, NY06.2020
Skills
- Pastry preparation
- Allergen awareness
- Sanitation practices
- Team collaboration
- Baking techniques
- Chocolate work
- Adaptability
- Quality control
- Inventory control
- Time management
- Equipment maintenance
- Gluten-free baking
- Bread making
- Supply Ordering
- Adaptive and Creative
- Team Cooperation
- Beverage Service
- Kitchen Safety
- Reliable and Responsible
- Cake and Pastry Decoration
- Attention to detail
- Pastry decoration
- Dessert plating
- Customer service
Timeline
Pastry Line Cook
The Grand Hotel Golf Resort & Spa, Autograph Collection
09.2022 - 12.2022
Admissions Clerk
Culinary Institute Of America
09.2022 - 12.2022
Banquet Server
Oak Hill Country Club
04.2022 - 08.2022
Sales Associate
Kohls Department Store
08.2019 - 08.2020
Bachelor of Arts - Baking And Pastry Arts
The Culinary Institute of America
High School Diploma -
Brockport High School
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