Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Taylor Mohrfeld

Ankeny,IA

Summary

Proven track record in enhancing customer satisfaction and kitchen efficiency, notably at Hy-Vee Market Grille. Excelled in safe food handling and fostering teamwork, achieving high-quality service through meticulous ingredient preparation and effective communication. Demonstrated ability to multitask and maintain stringent health standards, contributing to consistently positive health department evaluations.

Overview

9
9
years of professional experience

Work History

Breakfast Cook

Hy-Vee Market Grille
10.2023 - Current
  • Enhanced customer satisfaction by consistently preparing and serving high-quality breakfast dishes.
  • Consistently maintained a positive attitude under pressure, fostering a supportive team environment within the kitchen staff.
  • Handled special dietary requests with care, ensuring the satisfaction of all guests regardless of restrictions or preferences.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Maintained a clean and safe working environment, adhering to strict health and safety guidelines.
  • Maximized kitchen efficiency by effectively organizing and managing food preparation tasks.
  • Ensured optimal freshness of ingredients with proper storage techniques and rotation practices.

Kitchen Manager

Generation Next
02.2020 - 10.2023
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
  • Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.

Line Cook

Hy-Vee Market Grille
08.2015 - 02.2020
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Education

Associate of Arts - Culinary Arts

DMACC
Ankeny, IA
05.2016

High School Diploma -

Ankeny High School
Ankeny, IA
05.2014

Skills

  • Customer Satisfaction
  • Safe food storage
  • Ingredient Preparation
  • Kitchen Communication
  • Supply Restocking
  • Equipment Preparation
  • Order Management
  • Multitasking and Organization
  • Cleaning and sanitization
  • Safe Food Handling

References

  • Emily McRoberts

Server manager at Hy-Vee

(641)203-6632

  • Ryan Kimberley

Line Cook at Hy-Vee

(641)521-8239

  • Chase Rodenbough

Kitchen Manager at Hy-Vee

(515)509-6998

  • Heather Linton

Assistant Kitchen Manager at Generation Next

(850)572-9690

  • Samantha Cornelius

Director at Generation Next

(515)965-1715

Timeline

Breakfast Cook

Hy-Vee Market Grille
10.2023 - Current

Kitchen Manager

Generation Next
02.2020 - 10.2023

Line Cook

Hy-Vee Market Grille
08.2015 - 02.2020

Associate of Arts - Culinary Arts

DMACC

High School Diploma -

Ankeny High School

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Taylor Mohrfeld