Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Taylor Murphy

Lincoln,NE

Summary

Dynamic and detail-oriented professional with extensive experience. Excelling in customer service and food safety compliance. Proven ability to enhance dining experiences while efficiently managing kitchen operations. Strong work ethic and problem-solving skills ensure high standards of service and safety are consistently met.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Server, Cook, Host

Toast
Lincoln, Nebraska
12.2022 - Current
  • Greeted guests and provided menus.
  • Delivered food orders promptly and courteously.
  • Followed health safety guidelines when preparing and serving food products.
  • Performed opening and closing duties such as setting up the dining area, restocking supplies.
  • Operated kitchen equipment such as ovens, grills, stoves and slicers according to manufacturer's instructions.
  • Followed proper food handling methods as outlined by health department guidelines.
  • Took orders from customers accurately and in a timely manner.
  • Handled money transactions accurately while following company procedures for handling cash payments.

Screen Printing

Th'INKs
David City, NE
06.2021 - 12.2022
  • Set up, maintain, and operate screen printing machines to print designs or logos on fabric.
  • Analyzed audience feedback from test screenings to determine which aspects of a project resonated most strongly with viewers.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
  • Managed inventory and supplies to ensure materials were available when needed.
  • Managed deliveries and drop offs as needed on a regular basis.
  • Prioritized and organized tasks to efficiently accomplish service goals.

Host, Cook, Expeditor

Red Lobster Restaurant
Lincoln, Nebraska
01.2019 - 09.2021
  • Provided excellent customer service by anticipating customer needs.
  • Managed dining room layout to maximize efficiency of staff members.
  • Ensured compliance with health and safety regulations within the restaurant.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Supervised and trained kitchen staff on proper preparation techniques.
  • Followed established procedures and requirements for safe food handling, storage and service.

Education

Pius X High School
Lincoln, NE
05-2021

Some College (No Degree) - Radiologic Technology

Southeast Community College
Lincoln, Nebraska, NE

Skills

  • Food safety
  • Customer service
  • Supply restocking
  • Health compliance
  • Cash handling
  • Attention to detail
  • Problem solving
  • Strong work ethic

Certification

  • Food Handlers Permit
  • Alcohol Handlers Permit

Timeline

Server, Cook, Host

Toast
12.2022 - Current

Screen Printing

Th'INKs
06.2021 - 12.2022

Host, Cook, Expeditor

Red Lobster Restaurant
01.2019 - 09.2021

Pius X High School

Some College (No Degree) - Radiologic Technology

Southeast Community College

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