Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
19
19
years of professional experience
Work History
Route Sales Representative
Frito Lay
10.2020 - Current
Selling and Merchandising Frito-Lay's products at local store (Convenient Stores, Gas Stations, Large Grocery Retailers)
Operated delivery vehicles safely and efficiently.
Completed daily pre- and post-trip vehicle inspections.
Delivered orders to customers to drive full satisfaction.
Maintained positive relationships with customers using good communication and follow-through abilities.
Maintained up-to-date knowledge of products and services to address customer inquiries
Managed product transitions from warehouse to customer site, loading, and unloading in alignment with specifications.
Analyzed sales and customer data to identify buying trends and offer recommendations.
Salaried Manager
Walmart
05.2008 - 10.2020
Managed and motivated employees to be productive and engaged in work.
Accomplished multiple tasks within established timeframes.
Maintained professional, organized, and safe environment for employees and patrons.
Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
Cross-trained existing employees to maximize team agility and performance.
Maximized performance by monitoring daily activities and mentoring team members.
Established team priorities, maintained schedules and monitored performance.
McKee
Packaging Technician
08.2007 - 05.2008
Packaged and labeled products using automated equipment.
Boxed, labeled, and transported items to support assembly operations.
Followed safety protocols to prevent accidents and injuries to self and colleagues.
Cook
Mossy Creek
01.2005 - 07.2007
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Prepared food items in compliance with recipes and portioning control guidelines.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.