Work Preference
Summary
Overview
Work History
Education
Skills
Certification
Work Availability
Languages
Timeline
Generic
Open To Work

Taylor Power

Apopka

Work Preference

Job Search Status

Open to work
Desired start date: Flexible

Desired Job Title

F&B Operations ManagerFood and Beverage ManagerAssistant Outlet ManagerDirector of Food and BeverageFood & Beverage Operational Assistant

Work Type

Full Time

Location Preference

On-Site
Location: Apopka, FLOrlando, FLWindermere, FLWinter Park, FL
Open to relocation: Yes

Salary Range

$60000/yr - $80000/yr

Important To Me

Company CulturePersonal development programsPaid time off401k matchHealthcare benefits

Summary

Dynamic and adaptable professional with a proven track record at Pizza Hut, excelling in customer service and teamwork. Recognized for strong problem-solving abilities and effective communication skills, consistently delivering results in fast-paced environments. Committed to continuous improvement and adept at managing multiple projects while maintaining attention to detail.

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals. Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.

Overview

1
1

Servsave certified

21
21
years of professional experience

Work History

RGM

Pizza Hut
Apopka, FL
09.2019 - 10.2025
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.
  • Demonstrated strong organizational and time management skills while managing multiple projects.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Excellent communication skills, both verbal and written.
  • Managed inventory effectively, reducing waste and optimizing stock levels.
  • Oversaw the hiring process for new employees, selecting top talent to join our team.
  • Conducted regular performance evaluations for team members, providing constructive feedback and opportunities for growth.
  • Resolved customer concerns promptly and professionally, ensuring repeat business and positive word-of-mouth referrals.
  • Assisted in financial management tasks such as budget planning, forecasting revenue projections, and monitoring expenses closely.
  • Drafted beverage purchasing plan, aligning inventory needs with budgetary constraints by applying historical data.
  • Enhanced team morale and reduced turnover by implementing staff recognition program, acknowledging outstanding performance and dedication.
  • Managed staff schedules and maintained adequate coverage for all shifts.
  • Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.

Server/Bartender Supervisor

Darden Restaurant Group
Orlando, FL
03.2005 - 09.2009
  • Delivered exceptional customer service in high-pressure dining environment.
  • Managed multiple tables efficiently, ensuring timely order processing and guest satisfaction.
  • Trained new staff on restaurant policies, menu knowledge, and customer interaction best practices.
  • Collaborated with kitchen staff to ensure accurate order preparation and presentation.
  • Developed strong relationships with regular customers, fostering loyalty and repeat business.
  • Monitored dining area cleanliness, adhering to health and safety regulations consistently.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Cultivated warm relationships with regular customers.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
  • Maintained a clean and orderly dining area for an enjoyable guest experience.
  • Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
  • Assisted in training new hires, providing guidance on restaurant standards and best practices.
  • Resolved customer complaints promptly and professionally to maintain positive reputation.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Handled cash transactions accurately, contributing to balanced daily financial reports.
  • Set positive tone for entire dining experience as first point of contact for incoming guests.
  • Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
  • Increased sales significantly by upselling higher-end products to customers.
  • Checked guests' identification before serving alcoholic beverages.
  • Supported needs of [Number]- person wait staff who attended to specific needs of countless customers daily for [Type] restaurant with social relevancy and intentionality.
  • Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
  • Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
  • Answered customers' questions, recommended items, and recorded order information.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Used slow periods to restock supplies, ice, trays, and delivery bags.
  • Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
  • Boosted repeat customer rates, remembered regular guests' preferences and greeted them by name.
  • Trained new staff on menu knowledge and service protocols, raising team's overall performance.

Education

University of Central Florida
Orlando, FL

Skills

  • Teamwork and collaboration
  • Customer service
  • Organization and time management
  • Excellent communication
  • Multitasking
  • Problem resolution
  • Flexible and adaptable
  • Decision-making
  • Calm under pressure

Certification

  • ServSafe License - [Timeframe]

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Languages

English
Native or Bilingual
Spanish
Native or Bilingual

Timeline

RGM

Pizza Hut
09.2019 - 10.2025

Server/Bartender Supervisor

Darden Restaurant Group
03.2005 - 09.2009

University of Central Florida

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