Taylor Price

• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Followed alcohol awareness procedures for preventing excessive guest intoxication.
• Served high customer volumes during special events, nights, and weekends.

• Used inventory spreadsheets to track what was needed.

• Managed deliveries to ensure the each stand received the correct quantities and types of products on time.

• Communicated any concerns or inquiries from baristas, managers or suppliers regarding inventory.

• Quickly adjusted to changes in inventory needs, such as unexpected demand spikes or supply shortages.

• Comfortable handling physical tasks, such as unloading deliveries, organizing storage areas, and lifting bags of coffee beans or equipment.

• Ensured the inventory storage areas were neatly arranged for easy access and minimal disruption to business operations.

• Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
• Operated espresso machines and commercial coffee brewers to create beverages.
• Controlled line with quick, efficient service.
• Maintained regular and consistent attendance and punctuality.

• Provided an excellent & safe experience for parents and children.

• Managed daily children’s activities, scheduled staff shifts, and hired/trained new hires.

• Organized and maintained daycare supplies, and ensuring cleanliness daily.

• CPR and First Aid certified

• Remained patient and calm, particularly in challenging or stressful situations.

• Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
• Supported servers, food runners, and bussers with keeping dining area ready for every guest.

• Taught new team members correct procedures for all areas of operations.
• Maintained current knowledge of all team position requirements.
• Trained other employees in customer service, food safety, and performance requirements.