Taylor Richardson
Trenton,OH
Summary
Resume Objective Worker with experience in food service in both restaurants, hospitals, retail, customer service, and bartending. Qualifications include the ability to remain calm in hectic environments and the ability to be flexible when circumstances change. Certification in Mixology from Cincinnati Bartending school. Alcohol servsafe certification.
Overview
3
3
years of professional experience
4
4
years of post-secondary education
1
1
Certification
Work History
Bartender
Main
West Chester, OH
10.2022 - Current
- Take and place food orders for the building helping the servers and being sure to take table or lane number to ensure orders get taken to the right place
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Collect dishware and trash off the bar cleaning throughout the shift
- Stock and rotate product using first in first out method
- Prepare garnishes, juices, and other mixers also being sure to properly label each product
- Close tabs and divide up tips between bartenders at the end of the shift.
- Served high customer volumes during special events, nights, and weekends.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed strict recipes and drink measurements to minimize product used.
- Mixed unique and interesting cocktails for customers, including bar specials.
- Verified drinking age requirements of customers by carefully reviewing photo identification.
- Maintained impeccably clean, attractive and well-stocked bar area.
- Built relationships with vendors to manage orders and negotiate costs.
- Kept bar stocked with liquors, juices and garnishes for drinks.
Bartender
Belterra Park
Cincinnati, OH
08.2022 - 11.2022
- Take and prepare alcoholic and non-alcoholic beverage orders for guests at the bar, being sure to ID everyone who orders alcohol
- Collect dishware and trash off the bar cleaning throughout the shift
- Gather dishware from the surrounding area when no guests are present
- Stock and rotate product using first in first out method
- Prepare garnishes, juices, and other mixers also being sure to properly label each product
- Receive and put away alcohol orders from the warehouse when a barback isn’t present in between guests if working at a front facing bar
- Be sure to close out all tabs before the end of the shift and tip out the servers and barbacks.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Developed new signature cocktails to support bar marketing brand and increase profits.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Kept bar presentable and well-stocked to meet customer needs.
- Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
- Obtained cash bank and stocked service bar to prepare for operation.
- Followed strict recipes and drink measurements to minimize product used.
- Assisted with inventorying beverage stock and bar supplies.
- Kept bar stocked with liquors, juices and garnishes for drinks.
- Created attractive bar displays by strategically arranging bottles and glasses.
- Maintained impeccably clean, attractive and well-stocked bar area.
- Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
- Upheld strict regulations for safe alcohol service and food safety.
Food Service Worker, Room Service
Cincinnati Children's
Liberty, OH
03.2020 - 05.2022
- Prepare and adequately stock fresh cold foods and desserts
- Stock beverages as well as other pre-packaged cold foods
- Check dates and label products
- Discard expired products
- Record temperatures of cold foods to ensure they meet food safety standards and take appropriate action when they do not
- Confirm patient orders and assemble meal trays
- Deliver trays to the appropriate location within a certain time frame
- Collect dish carts from the in-patient unit
- Clean and perform duties in the dish room when assigned
- Maintain a clean and safe work environment for patients, their families, and employees.
- Learned other teammates' work tasks to train as backup.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
- Verified accuracy and quality of orders before delivery.
- Used downtime to get ahead of support work such as folding napkins, wrapping silverware and polishing glasses.
- Prepared and served various food and drink items to customer specifications in fast-paced environments.
- Operated dishwashing and sanitizing equipment according to manufacturer instructions.
- Protected guests by following proper food handling procedures.
- Garnished completed orders and arranged foods to please customers.
Education
High School Diploma -
Edgewood High School
Trenton, OH 08.2014 - 05.2018
Skills
Responsible alcohol service
Highly reliable
Clear and effective communication
Liquor, beer and wine knowledge
Alcohol ServSafe Trained
Safe food handling
Patient care
Hospitality service expertise
Quality control
Certification
Alcohol Servsafe Certification
Timeline
Bartender
Main
10.2022 - Current
Bartender
Belterra Park
08.2022 - 11.2022
Alcohol Servsafe Certification
03-2022
Food Service Worker, Room Service
Cincinnati Children's
03.2020 - 05.2022
High School Diploma -
Edgewood High School
08.2014 - 05.2018