Taylor Rinderle

-Assisted in the preparation, setup, and operation of carpet cleaning equipment for residential and commercial properties.

-Pre-treated carpet with solutions to break down stains, dirt, and grime.

-Operated carpet cleaning machines, ensuring proper techniques to achieve deep cleaning and optimal results.

-Supported lead technician in moving furniture and resetting rooms after cleaning to maintain customer satisfaction.

-Conducted post-cleaning inspections to ensure quality standards were met and addressed any customer concerns.

-Maintained and cleaned equipment after each use to ensure in good working condition for future jobs.

-Managed supplies inventory, ensuring adequate stock of cleaning solutions and tools.

• Greeted customers entering store and responded promptly to customer needs.
• Welcomed customers and helped determine their needs.
• Worked flexible schedule and extra shifts to meet business needs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Managed multiple deliveries simultaneously, maximizing efficiency and productivity.
• Maintained a high level of professionalism throughout interactions with both restaurant staff members and customers.
• Utilized GPS systems effectively for accurate routing and delivery time estimates.
• Provided excellent customer service by being friendly and courteous during interactions to increase satisfaction and loyalty.
• Navigated efficiently through various routes for timely food deliveries.
• Followed traffic laws during delivery for safety of pedestrians and other vehicles.
• Enhanced customer satisfaction by delivering orders promptly and accurately.
• Served customers promptly by smoothly collecting and delivering high volume of orders.
• Verified orders prior to completing deliveries to avoid customer complaints.
• Met promised delivery times consistently by using GPS software to spot and avoid traffic delays.
• Adhered to safety guidelines and traffic regulations, ensuring the safe transport of food items.
• Kept delivery vehicle clean and neat to maintain company's professional reputation.
• Collaborated with restaurant staff to confirm order accuracy before delivery.
• Developed strong relationships with restaurant partners to promote seamless order pickups and dropoffs.
• Collaborated with restaurant staff or other food establishments to confirm orders and coordinate delivery times.
• Drove continuously during shifts, meet deadlines, and achieved high customer satisfaction ratings.
• Communicated proactively with management about potential issues or delays in delivery times.
• Assisted in resolving customer complaints or concerns regarding late or missing deliveries.

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
• Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
• Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
• Maintained a clean and orderly dining area for an enjoyable guest experience.
• Bussed and reset tables to keep dining room and work areas clean.
• Resolved customer complaints promptly and professionally to maintain positive reputation.
• Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
• Used slow periods to restock supplies, ice, trays, and delivery bags.
• Adhered to proper food handling procedures and safety guidelines for the well-being of guests and team members alike.

• Answered customer questions about hours, seating, and menu information.
• Demonstrated strong multitasking skills, balancing responsibilities such as answering phone calls, greeting guests, and updating reservation logs simultaneously.
• Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
• Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
• Supported servers, food runners, and bussers with keeping dining area ready for every guest.
• Maintained a clean and welcoming environment, ensuring the comfort of guests throughout their visit.
• Reduced wait times for guests by effectively coordinating with other team members during peak hours.
• Answered phone calls to take orders, give information and document reservations.
• Completed daily side work and opening and closing duties without fail.
• Organized, stocked and cleaned establishment's front lobby during shifts to maintain welcoming appearance.
• Delivered pick-up and curbside orders to guests.