Taylor Sayres
Grafton,Wv
Summary
Seasoned professional with a robust background in the hospitality and food service industry, notably at Tygart Lake Boston Beanery. Excelled in roles requiring meticulous attention to detail and exceptional team coordination, significantly enhancing customer satisfaction and operational efficiency. Expertise in food safety and creative menu development, coupled with a proven track record in fostering positive guest experiences and streamlining kitchen operations. Passionate for creating delicious desserts, pastries and breads. Works well in fast-paced environments. Skilled in using variety of baking tools and equipment has exceptional knowledge of baking times, methods, temperatures, and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment.
Overview
13
13
years of professional experience
Work History
Pastry Chef- Owner
Uniquely Sweet Bakeshop
10.2021 - Current
- Cycled menus to keep offerings fresh and interesting for customers.
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
- Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.
- Managed in-store, pick-up orders and catering needs.
- Oversaw purchasing, storage, and use of kitchen supplies.
- Maintained well-organized mise en place to keep work consistent.
- Personalized creations for holidays, weddings, graduations, and personal events.
- Processed customer orders and payment transactions.
- Packaged finished products for sale.
- Determined baking times for various items.
- Promoted business via social media to generate leads and maximize brand identity.
- Expanded client base through targeted networking initiatives, resulting in increased sales opportunities.
- Participated actively in local community events or organizations as a way to give back while expanding brand visibility and credibility.
- Introduced new methods, practices, and systems to reduce turnaround time.
- Complied with health and safety codes to protect staff and customers.
Quality Assurance Analyst/Front Desk Office Assistant
Taylor County Emergency Squad
12.2022 - Current
- Participated in regular meetings with cross-functional teams to discuss progress updates, communicate concerns or challenges, and ensure alignment of project goals.
- Streamlined QA processes for increased efficiency and reduced time spent on redundant tasks.
- Fixed identified issues to improve workflows.
- Supported company in maintaining work environment focused on quality, communication, collaboration, integration, and teamwork.
- Coordinated driver dispatch to accomplish non- emergency transports
- Analyzed transportation data to identify improvement opportunities.
- Collaborated with cross-functional teams on supply chain initiatives, ensuring seamless integration of transportation coordination efforts.
- Built and maintained strong partner relationships for smooth, cost-effective logistics.
- Identified appropriate travel routes in accordance with non-emergency transports.
- Coordinated schedules and communicated changes to facilities.
- Maintained confidentiality in handling sensitive information while performing administrative tasks.
- Facilitated smooth operations by efficiently handling incoming mail, phone calls, and visitor inquiries.
- Strengthened office organization by implementing new filing systems and digital record-keeping practices.
Cook
Taylor County Board Of Education
08.2016 - 11.2022
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Collaborated with cafeteria staff to develop nutritious and appealing menu options for diverse student needs.
- Supported dietary needs of students by preparing allergen-free meals upon request or requirement.
- Assisted in menu planning, incorporating seasonal ingredients to maintain variety and minimize costs.
- Coordinated with other school staff members such as teachers and administrators to create special event menus and accommodate specific dietary needs for various functions.
- Trained new cafeteria employees on cooking techniques, recipes, and kitchen procedures for seamless integration into the team.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Monitored food temperatures throughout preparation and serving process.
- Ensured consistent flavor profiles by accurately following recipes and adjusting seasonings as needed.
- Maintained cleanliness and organization in the kitchen, adhering to all health and safety regulations for a safe work environment.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
Substitute Cook
Taylor County Board Of Education
10.2015 - 08.2016
- Increased student satisfaction by offering diverse, nutritious meal options tailored to their preferences.
- Consistently delivered meals on time, adhering to strict schedules for multiple classes or events.
- Served as a dependable resource for colleagues seeking advice or guidance on menu planning, recipe adjustments, or other related tasks.
- Ensured compliance with health codes through regular equipment cleaning and sanitation practices.
- Assisted in inventory management, helping to minimize costs and maintain adequate stock levels.
- Received positive feedback from students and staff alike for consistently providing high-quality meals that met dietary needs.
- Reduced food waste through effective portion control and proper storage techniques.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Collaborated with other staff members effectively, ensuring smooth operation during busy meal times.
- Served special diet meals to students with allergies or dietary restrictions, ensuring their needs were met safely and efficiently.
- Restocked condiments, beverages and utensils per expected use levels.
- Served food according to temperature, safety and presentation guidelines.
Line Cook
Mia Margherita Coal Fired Pizzaria
03.2015 - 09.2015
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Measured and mixed ingredients according to precise recipes for best results.
- Streamlined dessert preparation processes, resulting in reduced wait times for customers without compromising quality.
- Showcased artistic talents by designing intricate plating arrangements that impressed both customers and peers alike.
- Prepared various types of cuisine, showcasing versatility and adaptability in the kitchen environment.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Reduced food waste by effectively managing ingredient inventory and rotating products as needed.
Pastry Prep Cook- Practicum Student
Aladdin Food Service- Fairmont State University
01.2015 - 02.2015
- Cleaned and sanitized surfaces, tools and equipment.
- Maintained strict adherence to food safety guidelines during all stages of pastry preparation and storage.
- Prepared ingredients and recipe components ahead of time.
- Followed all proper handling procedures for prepared foods, ingredients and leftovers.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Adjusted recipes based on ingredient availability.
- Scaled out and mixed ingredients according to recipes and procedures.
- Decorated pastries with different icings and toppings, using spatulas, scrapers and piping bags.
- Utilized pastry blenders, wire whisks and sifters to combine measured ingredients into bowls.
- Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
Pastry Prep Cook- Practicum Student
Almost Heaven Desserts
11.2014 - 01.2015
- Produced consistently high-quality baked goods for customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Continuously expanded personal knowledge of pastry techniques through research, workshops, or industry conferences.
- Cut and shaped dough for pies, rolls and other pastries.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Collaborated closely with supervisors to discuss case progressions, receive guidance on best practices, and ensure ethical decision making.
- Assisted in inventory management, helping maintain appropriate stock levels for essential ingredients and supplies.
- Scaled out and mixed ingredients according to recipes and procedures.
Restaurant Supervisor
Tygart Lake Boston Beanery
04.2011 - 03.2015
- Handled guest complaints professionally, resolving issues to enhance overall satisfaction levels.
- Improved customer satisfaction by ensuring consistent quality of food and service.
- Supervised daily cash handling procedures, ensuring accurate accounting records and minimizing discrepancies.
- Coordinated with kitchen employees and front of house personnel to consistently drive smooth operations.
- Directed both FOH and BOH employees through daily tasks and monitored performance throughout day.
- Coordinated with vendors to guarantee timely delivery of food and beverage supplies.
Catering Server
Tygart Lake Boston Beanery
04.2011 - 03.2015
- Assisted in event setup and teardown, ensuring a smooth transition between functions.
- Provided friendly, courteous service to create memorable moments for guests.
- Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.
- Enhanced guest experience by providing exceptional service during catered events.
- Received positive feedback from clients regarding attention to detail, promptness, and overall professionalism during catered events.
- Utilized proper food handling techniques to establish safety and quality of food served.
- Maintained event cleanliness during service by promptly clearing dishes after each course.
Bartender
Tygart Lake Boston Beanery
04.2011 - 03.2015
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Verified drinking age requirements of customers by carefully reviewing photo identification.
- Assisted with inventorying beverage stock and bar supplies.
- Mixed unique and interesting cocktails for customers, including bar specials.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
Restaurant Server
Tygart Lake Boston Beanery
04.2011 - 03.2015
- Contributed to team success by assisting fellow servers during peak hours, ensuring smooth operations.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Handled customer complaints professionally, resolving issues promptly to maintain positive relationships.
- Bussed and reset tables to keep dining room and work areas clean.
- Managed cash transactions accurately with attention to detail, minimizing discrepancies in daily reports.
- Collaborated with kitchen staff to ensure accurate preparation and prompt delivery of special dietary requests.
- Demonstrated knowledge of menu offerings, including ingredients and preparation methods to address customer inquiries effectively.
- Used slow periods to restock supplies, ice, trays, and delivery bags.
- Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
- Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
- Processed orders and sent to kitchen employees for preparation.
Restaurant Hostess
Tygart Lake Boston Beanery
04.2011 - 02.2012
- Answered customer questions about hours, seating, and menu information.
- Maintained an organized waitlist for busy times, ensuring efficient seating of guests.
- Collaborated with servers to ensure smooth transitions between tables, minimizing wait times for guests.
- Supported servers, food runners, and bussers with keeping dining area ready for every guest.
- Assisted in maintaining a clean and inviting restaurant environment by clearing tables and setting up for the next guests.
- Managed seating chart and monitored activity in restaurant to keep constant and efficient dining flow.
Education
Associate of Applied Science - Food Services Management
Pierpont Community And Technical College
Fairmont, WV12.2017
High School Diploma -
Grafton High School
Grafton, WV05.2013
Skills
- Quality Assurance
- Data Analysis
- Mentoring and training
- Cooking
- Cleaning and organization
- Food handling
- Food Preparation
- Cooking techniques
- Knife Skills
- Sanitation
- Hospitality and service industry background
- Kitchen equipment operation and maintenance
- Contamination prevention
- Food Waste Reduction
- Food plating and presentation
- Portion Control
- Food Handler Certification
- Temperature Control
- Cake Decorating
- Pastry preparation expertise
- Creativity and Innovation
- Glazing and Icing application
- Icings and fondant
- Attention to Detail
- Problem-solving abilities
- Adaptability and Flexibility
- Food Safety
- Kitchen Safety
- Cake and Pastry Decoration
- Small business operations
- Business marketing
- Team Player
- Active listener
- Pastry preparation
- Recipe creation and conversion
- Batter and Filling Preparation
- Menu Planning
- Fondant application
- Cooking methods
- Butchery Techniques
- Grilling Techniques
- Ingredient station set up
- Kitchen Sanitation
- Measurements and Calculations
- ServSafe Certification
- Order Taking
- Customer Satisfaction
- Table Setting
- Detail Oriented
- Front-of-house display creation
- Suggestive Selling
- Team Coordination
- Staff Management
- Event Setup and Breakdown
- Food running skills
Timeline
Quality Assurance Analyst/Front Desk Office Assistant
Taylor County Emergency Squad
12.2022 - Current
Pastry Chef- Owner
Uniquely Sweet Bakeshop
10.2021 - Current
Cook
Taylor County Board Of Education
08.2016 - 11.2022
Substitute Cook
Taylor County Board Of Education
10.2015 - 08.2016
Line Cook
Mia Margherita Coal Fired Pizzaria
03.2015 - 09.2015
Pastry Prep Cook- Practicum Student
Aladdin Food Service- Fairmont State University
01.2015 - 02.2015
Pastry Prep Cook- Practicum Student
Almost Heaven Desserts
11.2014 - 01.2015
Restaurant Supervisor
Tygart Lake Boston Beanery
04.2011 - 03.2015
Catering Server
Tygart Lake Boston Beanery
04.2011 - 03.2015
Bartender
Tygart Lake Boston Beanery
04.2011 - 03.2015
Restaurant Server
Tygart Lake Boston Beanery
04.2011 - 03.2015
Restaurant Hostess
Tygart Lake Boston Beanery
04.2011 - 02.2012
Associate of Applied Science - Food Services Management
Pierpont Community And Technical College
High School Diploma -
Grafton High School
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