Driven and adaptable professional with a background in both the culinary and HVAC sectors, notably at RLMK. Excelled in high-pressure environments, enhancing service quality and kitchen efficiency. Skilled in food preparation and sanitation procedures, alongside strong multitasking abilities and a commitment to customer service. Demonstrated ability to train peers and improve operational workflows.
Stock Rotation
Workstation setup
Food Preparation
Grilling expertise
Nutrition knowledge
Cooking equipment operation
Sanitation Procedures
Adaptable and Flexible
Reliable and Responsible
Efficient multitasking
Customer Service