Taylor Smith

• Ensure continuity between shots by checking settings on equipment and positioning of subjects within the frame.
• Adjust sound levels of dialogue and music in order to create desired effects.
• Capture live events such as concerts or sports competitions for broadcast purposes.
• Work with producers, directors and other staff members to discuss project goals before beginning filming process.
• Organize and manage multiple camera angles during shoots.
• Perform basic maintenance tasks on all production equipment used on set including cleaning lenses, replacing batteries and troubleshooting technical problems.
• Capture images from various sources such as film, digital media, computer graphics and animation for use in projects.
• Set up and operate video cameras, audio recorders, lighting equipment, props, and other related production equipment.

• Provided personalized service to build relationships with customers.
• Developed and implemented strategies to meet sales quotas.
• Collaborated with team members to develop effective sales plans.
• Resolved customer complaints promptly and efficiently.
• Assisted customers in selecting appropriate products or services for their needs.
• Analyzed customer feedback to identify areas of improvement in product offerings.
• Sparked social conversations with customers to provide friendly atmosphere and smooth shopping experience.
• Completed day-to-day duties accurately and efficiently.
• Managed time effectively to ensure tasks were completed on schedule and deadlines were met.

• Inspected food quality and presentation prior to delivery or service at catered events.
• Prepared food items for catering events including salads, sandwiches, appetizers, entrees, and desserts.
• Organized and coordinated catering events with clients to ensure their needs were met.
• Managed inventory of catering equipment including chafing dishes, serving utensils, linens.
• Successfully serviced events through collaboration with establishment managers by securing venue and scheduling adequate personnel.
• Served guest tables by transporting meals and beverages from kitchen and bar areas.
• Discussed menu options, venue locations and event budget with clients to provide accurate service, food and beverage quotes.
• Boosted customer satisfaction by quickly addressing and resolving complaints with food or service.
• Cleaned up after events, including washing dishes and utensils used during meal service.
• Set up tables with appropriate linens and silverware prior to each event.
• Managed multiple tasks simultaneously while ensuring accuracy and quality of work.

I started the job off as a cleaner when it was just the owner running the whole place. As time went on the owner taught me how to prep food, cook the food, work the appliances and work the cashier. The owner hired more staff and we all shared those same roles.

• Provided assistance to other employees when needed during peak business hours.
• Maintained cleanliness of work station throughout shift; wiped down counters, tables and chairs.
• Responded promptly to customer inquiries related to menu items or services offered.
• Ensured that all areas were properly sanitized at the end of each shift.
• Assisted customers over the phone regarding store operations, product information and order placement.
• Issued receipts, refunds, credits or change due to customers.
• Stocked shelves with merchandise when needed.
• Answered customer inquiries regarding store policies and procedures.
• Coordinated with wait staff to ensure timely delivery of meals to customers.
• Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
• Inspected kitchens for sanitary conditions before the start of each shift.
• Adjusted seasonings of dishes during cooking process in order to enhance flavors.
• Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
• Cleaned kitchen equipment, surfaces, utensils and dishes.
• Operated grills, fryers and broilers to cook items to quality guidelines.
• Followed established procedures and requirements for safe food handling, storage and service.
• Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.

• Swept, mopped and waxed floors.
• Sanitized countertops of kitchen appliances such as microwaves or stoves.
• Used ladders to access hard-to-reach areas for dusting or cleaning purposes.
• Cleaned exterior areas around the home such as patios or decks when requested by customers.
• Dusted and polished furniture surfaces including woodwork such as tables, chairs and desks.
• Cleaned and organized living rooms, bedrooms, bathrooms, kitchens, and other interior spaces in private residences.
• Disinfected toilets and showers in homes.
• Cleaned mirrors, sinks and tubs using appropriate cleaners.
• Moved heavy furniture to clean underneath them when requested by homeowners.
• Used cleaning chemicals following proper guidelines.