Summary
Overview
Work History
Education
Skills
Timeline
Generic

Taylor Snyder

Parker,CO

Summary

Motivational leader and organizational problem-solver with advanced supervisory, team building and customer service skills. Experience stepping into roles and quickly making positive changes to drive company success. Focused on using training, monitoring and morale-building techniques to maximize employee engagement and performance.

Overview

17
17
years of professional experience

Work History

Field Manager

Communication Technology Services LLC.
Denver , CO
01.2019 - Current
  • Inspected job sites to ensure compliance with safety regulations, quality standards and customer requirements.
  • Planned and coordinated field operations, including scheduling of personnel, equipment, materials and services.
  • Developed work plans for completion of projects on time and within budget.
  • Trained team members in proper use of tools, equipment and safety procedures.
  • Monitored progress against established goals and objectives; identified areas needing improvement or corrective action.
  • Managed field crews and technicians working at customer job sites and verified strong job performance via metrics tracking and customer satisfaction interviews.
  • Prepared assignments and schedules for field team, equipped team with materials and tools required and managed client relations by acting as liaison between client, team and vendors.
  • Reviewed completed work to verify consistency, quality and conformance.

Kitchen Manager

Texas Roadhouse Restaurant
Littleton , CO
07.2007 - 01.2019
  • Conducted regular staff meetings to discuss menu changes, safety protocols and performance reviews.
  • Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
  • Maintained accurate records of food costs, labor costs, waste management and other related expenses.
  • Created weekly schedules for kitchen staff members based on anticipated business volume.
  • Resolved customer complaints in a timely manner while maintaining a positive attitude towards guests at all times.
  • Inspected equipment regularly to identify necessary repairs or replacements.
  • Analyzed financial data including sales reports, budgeting information and cost analysis reports to make operational decisions.
  • Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.

Education

High School Diploma -

Northland Lutheran High School
Wausau, WI
05-2006

Skills

  • Managing Operations and Efficiency
  • Customer Relationship Management
  • Employee Coaching and Mentoring
  • Teamwork and Collaboration
  • Work Planning and Prioritization
  • Scheduling and Coordinating
  • Project Coordination
  • Employee Development
  • Attention to Detail
  • Positive Attitude

Timeline

Field Manager

Communication Technology Services LLC.
01.2019 - Current

Kitchen Manager

Texas Roadhouse Restaurant
07.2007 - 01.2019

High School Diploma -

Northland Lutheran High School
Taylor Snyder