Taylor Southern
Paducah,KY
Summary
Innovative Dietary Cook with extensive ethnic culinary knowledge and follows strict dietary guidelines. Creative menu creations for specialty diets. Sound knowledge of therapeutic food preparation and execution for modified diets. Creative Dietary Cook with Number-year background in dietary food preparation field. Skilled in inventory management and portion and cost control. In-depth knowledge of diseases and nutritional deficiencies. Outstanding communication and organizational abilities with experience serving Number customers on any given day. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.
Overview
5
5
years of professional experience
Work History
Dietary Cook
Atrium Center For Rehabilitation And Nursing
02.2023 - Current
- Enhanced kitchen efficiency by implementing standardized recipes and portion control guidelines.
- Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Trained new staff members in kitchen procedures, equipment usage, and recipe preparation to maintain quality standards.
- Achieved cost savings through careful ingredient selection, bulk purchasing, and minimizing waste.
- Followed proper procedures for use of government-provided commodities.
- Trained and supervised new kitchen staff on food preparation and safety protocols.
- Cooked meals according to administrative policies, health code regulations and food service standards.
- Prepared food for special parties and groups.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Performed tasks pertaining to transportation, preparation and setting up of delivery meals.
- Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.
- Developed strong working relationships with suppliers, negotiating competitive pricing without compromising on quality ingredients.
Cook
Taco John's
03.2019 - 09.2022
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
Education
Business
Penn Foster Career School
Scranton, PASkills
Some skills I want to highlight is that I’m a hard worker!
- Kitchen Sanitation
- Temperature Control
- Food Preparation
- Safe Food Handling
- Portion Control
- Nutrition Knowledge
Timeline
Dietary Cook
Atrium Center For Rehabilitation And Nursing
02.2023 - Current
Cook
Taco John's
03.2019 - 09.2022
Business
Penn Foster Career School
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