Taylor Stanley
Pikeville,KENTUCKY
Summary
Dynamic food service professional with experience at Pioneer College Caterers, excelling in customer service and safe food handling. Proven ability to enhance dining experiences through effective teamwork and attention to detail. Skilled in POS operation and staff training, consistently fostering a welcoming atmosphere and ensuring customer satisfaction.
Overview
4
4
years of professional experience
Work History
Food Service Assistant
Pioneer College Caterers
08.2022 - 05.2026
- Maintained cleanliness and sanitation of kitchen equipment and workstations.
- Supported team in serving meals to customers efficiently during peak hours.
- Collaborated with coworkers to streamline food service processes and reduce wait times.
- Managed 80 to 100 customers per day.
- Implemented safety protocols during food handling and storage practices.
- Completed daily tasks such as dishwashing, trash removal, and restocking while adhering to established safety protocols.
- Enhanced customer satisfaction by providing friendly and efficient service during meal times.
- Contributed to team success by proactively assisting coworkers during peak hours or covering shifts when needed.
- Assisted in maintaining a clean and sanitary dining environment for the comfort of patrons.
- Adhered to all safety regulations regarding food handling and preparation, ensuring a healthy and enjoyable dining experience for guests.
- Provided valuable input to customers when asked about our items and helped them find their perfect match.
- Offered information on menu items, garnishes and preparation methods to choosy guests.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Prepared and served various food and drink items to customer specifications in fast-paced environments.
- Approached new situations with confidence, positivity, and strong problem solving skills.
Barista
Food City
05.2023 - 12.2025
- Maintained cleanliness and sanitation of kitchen equipment and workstations.
- Supported team in serving meals to customers efficiently during peak hours.
- Collaborated with coworkers to streamline food service processes and reduce wait times.
- Managed 80 to 100 customers per day.
- Implemented safety protocols during food handling and storage practices.
- Completed daily tasks such as dishwashing, trash removal, and restocking while adhering to established safety protocols.
- Enhanced customer satisfaction by providing friendly and efficient service during meal times.
- Contributed to team success by proactively assisting coworkers during peak hours or covering shifts when needed.
- Assisted in maintaining a clean and sanitary dining environment for the comfort of patrons.
- Adhered to all safety regulations regarding food handling and preparation, ensuring a healthy and enjoyable dining experience for guests.
- Provided valuable input to customers when asked about our items and helped them find their perfect match.
- Offered information on menu items, garnishes and preparation methods to choosy guests.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Prepared and served various food and drink items to customer specifications in fast-paced environments.
- Approached new situations with confidence, positivity, and strong problem solving skills.
Education
Bachelor of Science - Communications
Alice Lloyd College
Pippa Passes, KY05.2026
Skills
Eager to learn and develop new skills
Excellent customer service
Hospitality and accommodation
Strong work ethic
Problem-solving
Quick learner
Multitasking
Attention to detail
Working with diverse people
Conflict resolution
Timeline
Barista
Food City
05.2023 - 12.2025
Food Service Assistant
Pioneer College Caterers
08.2022 - 05.2026
Bachelor of Science - Communications
Alice Lloyd College