Summary
Overview
Work History
Education
Skills
Timeline
Server

Taylor Yaffe

Fayetteville ,AR

Summary

As a dedicated Private Chef, I have a deep passion for culinary arts and a knack for building strong client relationships. In my role as a self-employed chef, I specialized in crafting tailored, nutritious meal plans that catered to a wide range of tastes. With expertise in international cuisine and event catering, I consistently went above and beyond to meet client expectations, delivering dining experiences that left a lasting impression. My commitment to hard work and meticulous attention to detail has been key to ensuring high standards of quality and client satisfaction.

Overview

4
4
years of professional experience

Work History

Private Chef

Self Employed
01.2024 - Current
  • Worked closely with clients regarding their nutritional goals and implemented meal plans accordingly.
  • Prepared high-quality meals for clients with diverse palates, emphasizing the use of fresh, local ingredients.
  • Adapted quickly to last-minute changes in menu requests or guest counts without sacrificing quality or presentation standards.
  • Maintained a clean and organized kitchen workspace, adhering to strict sanitation guidelines and safety protocols.
  • Developed innovative recipes and cooking techniques to continually exceed client expectations.
  • Provided exceptional private catering services for special events, creating memorable dining experiences for guests.
  • Created customized meal plans based on client dietary restrictions and preferences.
  • Shopped for ingredients.
  • Conducted thorough research on nutrition trends and dietary restrictions to better cater to clients'' specific needs.
  • Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.

Server

P. F. Chang's
01.2022 - Current
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
  • Assisted in training new hires, providing guidance on restaurant standards and best practices.
  • Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.

Newborn Hearing Screener

Ears and Hearing PA
05.2020 - 01.2022

-Conducted hearing screenings for newborns using advanced audiological equipment in accordance with hospital protocols and state regulations.

-Provided education and information to parents and caregivers regarding the importance of early hearing detection and intervention.

-Accurately recorded screening results and maintained detailed records in the hospital’s electronic health record (EHR) system.

-Collaborated with nursing staff, pediatricians, and audiologists to ensure timely follow-up for infants who did not pass the initial screening.

-Ensured a safe and comforting environment for newborns and their families during the screening process.

-Participated in ongoing training and education to stay current with best practices in newborn hearing screening.

Education

Culinary Arts - Culinary

Brightwater Culinary School
Bentonville, AR

Human Development And Family Sciences -

University of Arkansas, Fayetteville
Fayetteville, AR
05.2020

Skills

  • Allergy awareness
  • International Cuisine
  • Client Relationship Building
  • Cooking techniques
  • Knowledge of cooking equipment
  • Meal Preparation
  • Sanitation Practices
  • Nutritional knowledge
  • Food presentation
  • Culinary expertise
  • Event Catering
  • Recipe Development
  • Menu Planning
  • Special Diet Accommodation
  • Wine pairing
  • Passion for culinary arts
  • Kitchen equipment operation and maintenance
  • Strong Work Ethic
  • Customer Service
  • Attention to Detail
  • Hygiene Policy Implementation
  • Team Leadership
  • Creative Thinking
  • Food Safety
  • Decision-Making
  • Safe Food Handling
  • Food Stock and Supply Management
  • Catering and Events
  • Quality Assurance
  • Excellent Communication
  • Multitasking Abilities
  • Reliability
  • Problem-solving abilities
  • Time Management
  • Teamwork and Collaboration

Timeline

Private Chef

Self Employed
01.2024 - Current

Server

P. F. Chang's
01.2022 - Current

Newborn Hearing Screener

Ears and Hearing PA
05.2020 - 01.2022

Culinary Arts - Culinary

Brightwater Culinary School

Human Development And Family Sciences -

University of Arkansas, Fayetteville
Taylor Yaffe