Summary
Overview
Work History
Education
Skills
Reference
Timeline
Generic

Taylore Buelow

Houston,TX

Summary

Proven leader in enhancing customer satisfaction and streamlining operations, notably at Larry's French Market. Excelled in staff supervision and problem-solving, achieving significant improvements in service quality and operational efficiency. Skilled in cost control and employee training, adept at fostering a culture of excellence and safety compliance. Hospitable Assistant Front of House Manager leverages interpersonal and communication skills to lead, influence and encourage staff and deliver outstanding experiences for guests. Advocates sound financial and business decision-making and demonstrates honesty and integrity. I perform well under pressure and thrive in fast paced high-volume environments. I'm a hardworker and passionate job seeker with strong organizational skills eager to secure entry-level any position. Ready to help team achieve company goals.

Overview

10
10
years of professional experience

Work History

Assistant Manager

Larry's French Market
02.2016 - 10.2020
  • Supervised day-to-day operations to meet performance, quality and service expectations.
  • Maintained a clean, safe, and organized store environment to enhance the customer experience.
  • Developed strong working relationships with staff, fostering a positive work environment.
  • Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
  • Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
  • Assisted in recruiting, interviewing, hiring, and onboarding of new employees to maintain adequate staffing levels.
  • Collaborated with the management team to develop strategic plans for business growth and improvement.
  • Enforced company policies consistently while handling disciplinary actions when necessary with fairness and respect.
  • Coordinated with vendors to ensure timely delivery of products and resolve any supply chain issues.
  • Engaged with customers to gather feedback, using insights to improve service and product offerings.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

FOH & BOH Manager

The Beach Tiki Bar & Boil
12.2020 - 11.2021
  • Improved customer satisfaction by implementing efficient front-of-house and back-of-house operations and staff management techniques.
  • Handled customer complaints effectively, resolving issues promptly to maintain brand reputation and garner positive reviews.
  • Implemented new menu items in coordination with the chef, boosting overall sales revenue.
  • Oversaw staff schedules to ensure optimal coverage during peak hours without exceeding labor budget constraints.
  • Maximized table turnover rate through effective floor plans and strategic server assignments.
  • Managed day-to-day FOH and BOH operations to drive quality, standards, and meet customer expectations.
  • Addressed guest concerns and resolved all issues to guests' satisfaction.
  • Reduced food waste through effective inventory management and proper storage techniques.
  • Enhanced kitchen efficiency by streamlining food preparation processes and implementing effective time management techniques.

Dietary Supervisor

Cranberry Park - Assisted Living & Memory Care
12.2021 - 01.2023
  • Reduced food waste by implementing inventory control measures and optimizing food storage practices.
  • Developed strong relationships with vendors, negotiating favorable pricing while maintaining quality standards for ingredients used in meal preparation.
  • Collaborated with healthcare professionals to create specialized diets for patients with specific medical conditions or nutritional requirements.
  • Organized in-service training sessions for dietary staff members, addressing critical topics such as food safety, sanitation procedures, and nutritional guidelines.
  • Improved patient satisfaction by developing and implementing dietary plans tailored to individual needs.
  • Implemented menu rotation schedules that incorporated seasonal ingredients, providing variety while controlling costs.
  • Ensured compliance with state and federal regulations by staying up-to-date on industry standards and conducting regular internal audits.
  • Maintained a clean and safe work environment by enforcing strict sanitation guidelines and safety protocols.
  • Enhanced kitchen efficiency by streamlining meal preparation processes and introducing time-saving techniques.
  • Consulted with dietitians to plan menus appropriate for patient needs.

Store Manager's Assistant

Speedway Gas & Shop
01.2023 - 08.2024
  • Managed opening and closing procedures and recommended changes to enhance efficiency of daily activities.
  • Rotated merchandise and displays to feature new products and promotions..
  • Kept close eye on department employees and customers to assess theft risks and maintain loss prevention goals.
  • Submitted reports to senior management to aid in business decision-making and planning.
  • Verified inventory counts remained within monthly tolerance levels and compiled financial data in compliance with budget.
  • Provided weekly work schedules to employees to accommodate business demands and vacation requests.
  • Interviewed, hired, and trained staff associates and equipped to comply with company policies and procedures.
  • Reconciled daily sales transactions to balance and log day-to-day revenue.

General Manager

IHOP ACG TEAXAS LLC
10.2024 - 05.2025
  • Led cross-functional teams to enhance operational efficiency and drive business growth.
  • Developed strategic initiatives to improve customer satisfaction and retention rates.
  • Streamlined processes by implementing performance metrics, resulting in increased productivity.
  • Oversaw budget management and resource allocation to optimize profitability.
  • Analyzed market trends to identify new opportunities for expansion and innovation.
  • Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
  • Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
  • Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.

General Manager

Big City Wings
06.2025 - Current
  • Fostered a culture of continuous improvement through employee training and development programs.
  • Collaborated with senior leadership to define organizational goals and long-term strategies.
  • Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
  • Developed and implemented strategies to increase sales and profitability.
  • Managed budget development, forecasting, and financial reporting processes to track progress towards organizational objectives accurately.
  • Managed budget implementations, employee evaluations, and contract details.
  • Implemented robust inventory management systems to optimize stock levels and minimize waste/costs associated with excess product storage.
  • Developed and executed strategic plans for business growth and expansion, resulting in increased market share.
  • Boosted employee retention by developing comprehensive benefits package and fostering positive work environment.
  • Led team to exceed sales targets, implementing motivational incentives and comprehensive training programs.
  • Developed and executed comprehensive employee training program, elevating staff skills and improving service delivery.

Education

High School Diploma -

Lakeland High School
White Lake, MI
05.2012

Skills

  • Store operations
  • Health and safety compliance
  • Employee Training
  • Time Management
  • Customer Service and Engagement
  • Attention to Detail
  • Problem Resolution
  • Staff Supervision
  • Employee Scheduling
  • Organizational Skills
  • Cost Control
  • Food handling
  • Food Preparation
  • Kitchen Operations

Reference

Richard Carrier

CEO of Carrier & Carrier LLC

Larry's French Market LLC

(713) 516-0382

richardcarrier@gmail.com


Kristina Miller

Store Supervisor Speedway 

(313) 899-8497


Elsa Medina

 Administrative Director 

 The Sean Nguyen Law Firm

(409) 347-4039

elsam0713@gmail.com

Timeline

General Manager

Big City Wings
06.2025 - Current

General Manager

IHOP ACG TEAXAS LLC
10.2024 - 05.2025

Store Manager's Assistant

Speedway Gas & Shop
01.2023 - 08.2024

Dietary Supervisor

Cranberry Park - Assisted Living & Memory Care
12.2021 - 01.2023

FOH & BOH Manager

The Beach Tiki Bar & Boil
12.2020 - 11.2021

Assistant Manager

Larry's French Market
02.2016 - 10.2020

High School Diploma -

Lakeland High School

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