Tayveon Casique
Beloit,WI
Summary
Proven team player with a strong work ethic, demonstrated at Culver's Restaurant by enhancing kitchen efficiency and maintaining high sanitation standards. Skilled in fast-paced environments and adept at using kitchen equipment, I significantly contributed to a positive and sanitary work environment, ensuring safety and cleanliness while assisting with food preparation to expedite service.
Overview
3
3
years of professional experience
Work History
Dish Washer
Jersey's Bar & Grill
08.2023 - 06.2024
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
- Inspected dishwashing equipment and reported issues to supervisor.
- Improved safety in kitchen by properly handling and storing cleaning chemicals and supplies.
Crew Member
Culver's Restaurant
09.2021 - 03.2022
- Worked well with teammates and accepted coaching from management team.
- Collaborated with team members to complete orders.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Promoted a positive work environment through effective communication and teamwork among staff members.
- Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
- Prepared products following restaurant, health, and safety standards and procedures.
- Stocked shelves to organize aisles in assigned department.
Education
Beloit Learning Academy
Beloit, WI06.2024
Skills
- Strong Work Ethic
- Cleaning and sanitizing
- Punctuality
- Efficient cleaning
- Cleaning procedures
- Waste disposal
- Proper sanitation
- Supply Restocking
- Kitchen equipment use
- Fast-Paced Environment
- Team Player
Timeline
Dish Washer
Jersey's Bar & Grill
08.2023 - 06.2024
Crew Member
Culver's Restaurant
09.2021 - 03.2022
Beloit Learning Academy
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