Tia Bernard
Westminster,CO
Summary
Proven leader in nutrition services, adept at HACCP compliance and fostering employee engagement, significantly enhanced operational efficiency at Adams 12 Five Star School District. Expert in meal preparation and sanitation, my leadership resulted in surpassing health inspection standards and streamlining staff training, embodying reliability and problem-solving skills.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
18
18
years of professional experience
1
1
Certification
Work History
Nutrition Services Supervisor
Adams 12 Five Star School District
07.2019 - Current
- Oversee daily kitchen operations across 11 school locations, supervising a team of 9 managers and 27 kitchen staff. Responsibilities include training, performance monitoring, providing guidance, conducting evaluations, and overseeing hiring and disciplinary actions.
- Review productivity practices to ensure efficiency, audit nutrition services and snack programs for compliance with state and district policies.
- Create and provide professional development trainings for all Nutrition Services staff: ServSafe certification 2x year, HACCP monthly.
- Develop, update and maintain department HACCP manual and Nutrition Services Standard Operating Procedures (SOPs).
- Established a positive work environment by fostering open communication among team members and addressing concerns promptly.
- Review, approve and verify reported time worked using district time and labor system. Update staffing agreements as necessary.
- Monitor food inventory and supplies.
- Organize regular team meetings to discuss department expectations, identify areas for improvement, and celebrate successes within the department.
Kitchen Manager, Nutrition Services (Elem. and HS)
Adams 12 Five Star School District
12.2014 - 07.2019
- Maintained a clean and safe work environment, adhering to HACCP training and department regulations and guidelines.
- Oversaw food preparation and monitored food quality and temperatures, maintaining thorough documentation records.
- Conducted daily checks of kitchen equipment to verify proper food storage, date marking, organization and cleaning.
- Ordered and received food and beverage deliveries, adhering to food menus and budget.
- Lead and evaluated 2-5 employee's performance regularly.
Catering Team Captain
The Food Guy (now Relish Catering)
07.2006 - 01.2015
- Ensured timely setup and breakdown of event spaces while adhering to all safety protocols.
- Managed and maintained close communications with a team of 3-15 catering staff to deliver exceptional service contributing to positive brand reputation.
- Resolved any issues that arose during events promptly and professionally, ensuring minimal disruption to guests experience.
- Supervised food presentation techniques for buffet displays, enhancing visual appeal and generating positive feedback from clients.
- Collected and secured outstanding balances of payment at conclusion of event.
Senior Cook/Cashier
Adams 12 Five Star School District
10.2011 - 12.2014
- Assisted in meal preparation, proportioning and setting up for service; serving lines, condiments, fruit and vegetable bar, in a timely manner.
- Contributed to a positive workplace culture by fostering strong relationships with co-workers and demonstrating leadership skills.
- Maintain compliance with all safety procedures, departmental policies, Nutrition Services SOPs and employee expectations.
Education
Bachelor of Science - Education
University of South Dakota
Vermillion, SD12-1998
Skills
- Leadership qualities
- Scheduling staff
- Meal preparation
- Sanitation procedures
- HACCP compliance
- Employee engagement
- Problem-solving abilities
- Reliability
- Self motivation
Affiliations
- Colorado School Nutrition Association member #630084
- Colorado School Nutrition Association Industry Team Member
Certification
- ServSafe Food Protection Manager Certification - National Restaurant Association. Expires 2029
Timeline
Nutrition Services Supervisor
Adams 12 Five Star School District
07.2019 - Current
Kitchen Manager, Nutrition Services (Elem. and HS)
Adams 12 Five Star School District
12.2014 - 07.2019
Senior Cook/Cashier
Adams 12 Five Star School District
10.2011 - 12.2014
Catering Team Captain
The Food Guy (now Relish Catering)
07.2006 - 01.2015
- ServSafe Food Protection Manager Certification - National Restaurant Association. Expires 2029
Bachelor of Science - Education
University of South Dakota
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