Tyrone Jones II
Indianapolis,IN
Summary
Professional Chef with strong expertise in preparing and cooking various dishes to exacting standards. Known for maintaining high levels of cleanliness and organization in kitchen, ensuring food safety and quality. Excellent collaborator, adaptable to changing needs, and focused on achieving outstanding culinary results. Skilled in grilling, saut��ing, and broiling, with passion for delivering exceptional dining experiences.
Overview
11
11
years of professional experience
Work History
Broiler Cook
Cooper’s Hawk
10.2023 - Current
- Collaborated with team members to ensure smooth operations during peak service hours.
- Received commendations from management for consistent adherence to recipe specifications and presentation standards.
- Enhanced kitchen efficiency by preparing and cooking dishes according to standardized recipes and specifications.
- Supported kitchen staff during busy periods, assisting with various tasks as needed for efficient service delivery.
- Ensured food safety by maintaining high standards of cleanliness, organization, and storage in all work areas.
- Increased customer satisfaction with timely preparation and presentation of appetizing broiler dishes.
Expo
Firebirds Wood Fired Grill
12.2021 - 10.2023
- Organized and detail-oriented with a strong work ethic.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Demonstrated strong organizational and time management skills while managing multiple projects.
- Paid attention to detail while completing assignments.
- Self-motivated, with a strong sense of personal responsibility.
Rounds Cook
O'Charleys Restaurant & Bar
10.2014 - 06.2022
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Streamlined kitchen operations with effective communication and collaboration among team members.
Broiler Cook
Harry and Izzy's
01.2018 - 03.2020
- Follow standardized recipes when preparing orders
- Broils, grills, fries, and/or sautés orders while following proper food handling and sanitation procedures
- Ensures that all items on an order are completed at the same time, are visually appealing, and delivered hot in the window
- Adhered to strict temperature control guidelines for both raw ingredients and prepared dishes, ensuring optimal flavor profiles and safe consumption.
- Increased customer satisfaction with timely preparation and presentation of appetizing broiler dishes.
- Earned a reputation for reliability and commitment to quality through consistent punctuality, strong work ethic, and dedication to the craft of cooking.
Logan's Roadhouse
01.2018 - 01.2019
- Follow standardized recipes when preparing orders
- Broils, grills, fries, and/or sautés orders while following proper food handling and sanitation procedures
- Ensures that all items on an order are completed at the same time, are visually appealing, and delivered hot in the window
- Regulate temperature of ovens, broilers, grills, and roasters
- Keep records and accounts
Education
High School -
Albany High School
01.2008
Diploma - Audio recording Arts
New School of Radio & Television
01.2012
Skills
- Effective listening
- Strategic decision making
- Training methodologies
- Issue identification
- Effective task prioritization
- Problem-solving expertise
- Cooking techniques
- Kitchen organization
- Grilling expertise
- Meat preparation
- Menu planning
Timeline
Broiler Cook
Cooper’s Hawk
10.2023 - Current
Expo
Firebirds Wood Fired Grill
12.2021 - 10.2023
Broiler Cook
Harry and Izzy's
01.2018 - 03.2020
Logan's Roadhouse
01.2018 - 01.2019
Rounds Cook
O'Charleys Restaurant & Bar
10.2014 - 06.2022
Diploma - Audio recording Arts
New School of Radio & Television
High School -
Albany High School
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