Teanna Morgan

Assistant resident needs.

Serve breakfast, dinner to residents.

Write incident reports, do shift reports

each shift.

Monthly staff meeting.

Clean rooms after resident move out.

Do intake when new resident arrive to program.

Answer calls, receive emails and send out emails.

• Worked closely with management to provide effective assistance for specific aspects of business operations.
• Answered incoming phone calls to process requests, transfer calls, or relay messages to appropriate personnel.
• Assisted manager in all aspects of business operations.

Cook breakfast, lunch and dinner on the grill as orders come in.

Clean the grill and the station after the end of shift.

Assist the customers.

keep food area clean in between cooking on the grill.

• Prepared meals according to customer specifications.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Prep food for lunch

Clean the station I work in.

During lunch I work cash register ringing up the students lunch.

Wipe tables in between the lunches.

• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Kept kitchen clean and organized by performing daily maintenance tasks.

• Answered questions about store policies and addressed customer concerns.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Addressed customer needs and made product recommendations to increase sales.
• Welcomed customers and helped determine their needs.
• Stocked, tagged and displayed merchandise as required.
• Counted money in cash drawers at beginning and end of shifts to maintain accuracy.

• Maintained mailroom supply inventories, purchase orders and vendor supplies.
• Operated postage meters, mail sealers and labeling machines.
• Worked well in team setting, providing support and guidance.
• Adaptable and proficient in learning new concepts quickly and efficiently.