Dynamic culinary professional with a strong background in customer service and food handling, honed at Park Place Nursing Home. Expert in cooking techniques and kitchen organization, I excelled in menu planning and maintaining high sanitation standards, ensuring nutritious meals met residents' dietary needs while enhancing overall dining experiences.
Work History
Dietary Aid / Cook
Park Place Nursing Home
Prepared and cooked nutritious meals following dietary guidelines for residents.
Assisted in menu planning to accommodate dietary restrictions and preferences.
Maintained cleanliness and organization of kitchen equipment and work areas.
Collaborated with nursing staff to ensure timely meal delivery for residents.
Monitored food preparation processes to ensure compliance with health regulations.
Dietary Aide /cook
Primrose Retirement Community
Assisted in meal preparation and serving for residents, ensuring adherence to dietary guidelines.
Maintained cleanliness and organization of kitchen and dining areas, promoting safety and hygiene standards.
Collaborated with kitchen staff to manage inventory, minimizing waste and optimizing food usage.
Provided exceptional customer service to residents, addressing dietary concerns and preferences promptly.
Trained new staff on food safety protocols and proper kitchen procedures, enhancing team efficiency.
Kept all kitchen areas clean, tidy and free of hazards.
Served meals to residents in accordance with established schedules and dietary procedures.
Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
Followed all food safety regulations while preparing meals for patients.
Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
Cook
Red Lobster Restaurant
Prepared and cooked seafood dishes following standardized recipes to ensure quality and consistency.
Maintained cleanliness and organization of kitchen workspace in compliance with health and safety standards.
Assisted in inventory management by tracking ingredient levels and minimizing waste during food preparation.
Collaborated with team members to expedite service during peak hours, enhancing overall customer satisfaction.
Monitored cooking times and temperatures to ensure food safety compliance and avoid overcooking or undercooking meals.
Developed seasonal menu items based on customer feedback and ingredient availability, driving increased patron engagement.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Prepared food items in compliance with recipes and portioning control guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
