Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Teax Armijo

Tampa,FL

Summary

Results-driven hospitality professional with extensive experience in restaurant operations, specializing in mixology and cash handling. Recognized for enhancing customer satisfaction through exceptional teamwork and a proactive approach to guest service. Successfully designed and implemented training programs that improved service quality and operational efficiency in high-pressure environments. Committed to delivering outstanding experiences, ensuring guests feel valued and heard.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Barback

The Laundromat
Morristown, NJ
12.2022 - 12.2024
  • Assisted with training new barback staff, sharing knowledge and best practices.
  • Ensured compliance with health regulations concerning sanitation standards within the bar area.
  • Cleaned up spills and broken glassware and safely disposed of sharp pieces.
  • Facilitated quick and efficient service by setting up bartender stations before shifts.
  • Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
  • Stocked refrigerating units with wines or bottled beer and replaced empty beer kegs.
  • Removed and disposed of bags from trash receptacles in and around bar area.
  • Maintained a clean and orderly appearance throughout the bar and dining area.
  • Collaborated with team members to plan and execute special events and promotions.
  • Kept storage areas organized and clean, adhering to establishment's standards.

Bartender

Darden Restaurant Group/ Ruths Chris
Parsippany, NJ
07.2023 - 11.2024
  • Processed payments accurately and efficiently with POS system.
  • Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
  • Assisted in setting up the bar for service shift.
  • Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
  • Displayed and retained extensive knowledge of liquors, wines and entrees.
  • Managed accurate bar tabs and processed cash and credit card transactions.
  • Provided drink suggestions to customers based on their preferences.
  • Performed opening and closing duties including restocking supplies.
  • Balanced daily registers and generated sales reports for management.
  • Worked in close collaboration with team members to ensure customers received high-quality service.

Mixologist/ Distillery Staff

Dismal Harmony Distilling
Morristown, NJ
01.2024 - 11.2024
  • Demonstrated a thorough knowledge of spirits, beer, wine, mixers, garnishes, and other beverage ingredients.
  • Remained calm and poised during busy periods, promoting great customer service to guests.
  • Resolved customer complaints or issues promptly and professionally.
  • Effectively multitasked within fast-paced environment.
  • Arranged bottles and glasses behind bar to make attractive displays.
  • Crafted in-house made syrups, tinctures, and specialty bar ingredients.
  • Prepared new garnishes, juices and other perishables daily in a presentable fashion.
  • Prepared alcoholic and non-alcoholic beverages according to standard recipes.
  • Maintained safety and sanitation standards with firm enforcement amongst bar staff.
  • Monitored customer drink levels and suggested additional drink purchases at appropriate times to boost sales.
  • Prioritized and organized tasks to efficiently accomplish service goals.
  • Adhered strictly to food safety standards while working on the bottling line.
  • Operated and tended product packaging machines.
  • Collaborated with team members to meet daily production goals efficiently.

Bartender

Randolph Diner
Randolph, NJ
06.2021 - 01.2023
  • Developed and implemented bartender training programs, policies and procedures.
  • Managed bar staff, trained new hires, and implemented disciplinary procedures when necessary.
  • Managed high capacity and large-area sections while ensuring guest satisfaction.

Burial Vault Technician/ Van Driver/ Cement Worker

Creter Vault
Flemington, NJ
03.2020 - 05.2021
  • Fix and clean burial vaults and graves others could not handle.
  • Load and unload burial vaults from delivery trucks using hand tools such as hammers, wrenches, and screwdrivers.
  • Implemented troubleshooting techniques to resolve issue.
  • Coordinate with cemetery personnel to ensure proper placement of burial vaults.
  • Install concrete vaults into gravesites using a crane or other lifting device.
  • Observe safety protocols when working around hazardous conditions, sealing a vault shut.
  • Communicate with family members and funeral staff present at a gravesite during installations of a vault.
  • Perform minor repairs on damaged burial vaults prior to installation.
  • Reviewed delivery documents and orders and reported errors to supervisor.
  • Loaded and unloaded vehicles at distribution center and delivery address.
  • Identified potential hazards during trips and took appropriate action to avoid them.
  • Promoted positive customer service by delivering on-time shipments and fully resolving issues.
  • Prepared and cleaned surfaces for finishing to reduce holes and cracks.
  • Smooth out freshly poured concrete with trowels and other finishing tools.
  • Shaped rounded edges on corners with edger tool and created grooves to control cracking.
  • Set up scaffolding, braces, and other temporary structures to support crew during work.
  • Carry heavy materials such as bricks, blocks, lumber, mortar mixers, and wheelbarrows across job sites safely.
  • Cut expansion joints into newly laid concrete as needed.
  • Clean up work area by disposing of debris correctly when job is completed.

Server

Gladstone Tavern
Gladstone, NJ
07.2018 - 05.2021
  • Served food and beverages to patrons and confirmed complete orders.
  • Cleaned tables and chairs to prepare dining area for next customers.
  • Took orders from customers accurately and in a timely manner.
  • Explained menu items, describing ingredients and cooking methods upon request.
  • Addressed complaints to kitchen staff and served replacement items.
  • Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
  • Greeted customers, answered questions and recommended specials to increase profits.
  • Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
  • Collaborated with kitchen staff to ensure timely preparation and delivery of orders.
  • Provided excellent customer service to ensure satisfaction.
  • Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.

Education

Some College (No Degree) - Musical Theater

Montclair State University
Montclair, NJ

Skills

  • Problem solving/resolution
  • Effective teamwork: leading and following
  • Event Planning
  • Mixology techniques
  • POS system operation
  • Customer service
  • Alcohol safety compliance
  • Inventory management
  • Cash handling
  • Timely product delivery
  • Physical labor proficiency

Certification

  • Red Cross BLS Certification- 01QU8BF

Timeline

Mixologist/ Distillery Staff

Dismal Harmony Distilling
01.2024 - 11.2024

Bartender

Darden Restaurant Group/ Ruths Chris
07.2023 - 11.2024

Barback

The Laundromat
12.2022 - 12.2024

Bartender

Randolph Diner
06.2021 - 01.2023

Burial Vault Technician/ Van Driver/ Cement Worker

Creter Vault
03.2020 - 05.2021

Server

Gladstone Tavern
07.2018 - 05.2021

Some College (No Degree) - Musical Theater

Montclair State University
Teax Armijo