Summary
Overview
Work History
Education
Skills
Timeline
Generic

Tecumseh Reid

Rio Rancho,NM

Summary

Motivated kitchen worker ready to build foundation in food service. Eager to learn all kitchen roles and contribute to team success. Dependable, reliable and hardworking with basic cleaning, sanitizing and stock management skills. Diligent Dishwasher with years of experience cleaning dishes, utensils, and kitchen equipment. Quick and precise while always following quality standards. Dedicated to maintaining full stocks of clean dishes and utensils to meet expected customer needs. Safety- and team-oriented with organized and efficient approach to handling simultaneous tasks. Seek challenging new role with opportunity to advance in fast-paced kitchen environment. Responsible kitchen team member washes and properly stores all kitchenware to prepare for dining room and kitchen service. Adaptable candidate comfortable functioning as independent worker with little to no supervision. Familiar with sanitization standards and industrial dishwasher operations. Flexible worker well-versed in operating industrial dishwashers, stocking supplies and maintaining kitchen work areas. Considered hardworking, punctual and easygoing team member. Diligent individual mops floors, takes out trash and sanitizes countertops to assist in keeping kitchen area maintained and up to standards. Hardworking candidate works in commercial kitchen settings to clean and sanitize dishes and silverware. Punctual team player with positive attitude and ability to undertake orders and direction. Excellent multitasker quickly learns and masters new concepts. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

2
2
years of professional experience

Work History

Quality Baits & Pond Fish

Quality Baits & Pond Fish
05.2023 - 07.2023
  • Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Kept work area clean, dry and free of debris to prevent incidents and accidents.
  • Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or items used often by kitchen staff.
  • Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
  • Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
  • Paid close attention to instructions from supervisor to complete tasks on time.
  • Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
  • Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.
  • Increased machine efficiency by scraping and pre-washing dishes.
  • Kept all dishes, utensils and glassware clean and rotated following safety standards.
  • Gently moved glassware, crystal and other delicate items to prevent breakage.
  • Efficiently and quickly cleaned various dishes to provide smooth service and reduce wait times.
  • Moved items from main storage areas to easily accessible small fridge, freezers and containers to support kitchen staff efficiency.
  • Maintained proper temperatures, behaviors and controls to meet or exceed health department standards.
  • Communicated with team members to keep operations running smoothly by helping with tasks.
  • Oversaw incoming deliveries, unboxing supplies, shelving stock and rotating items.
  • Effectively scrubbed and scoured pots and pans using products to remove burnt-on food.
  • Used sprayer to loosen food residue and enhance cleaning.
  • Loaded more than glasses, silverware and dishes into dishwasher each shift, running average of loads per day.
  • Established great relationships with staff by promoting team-oriented atmosphere.
  • Maintained clean and contaminant-free cooking equipment and receptacles.
  • Volunteers actins during peak meal times after completing dishwashing duties.
  • Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
  • Performed routine maintenance on equipment by request of managers.
  • Cultivated strong customer relationships to generate repeat and referred patronage by offering spotless dishes.

Tropical Smoothie Café

Tropical Smoothie
07.2021 - 04.2023
  • Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
  • Carried out day-day-day duties accurately and efficiently.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Worked flexible hours; night, weekend, and holiday shifts.
  • Performed duties in accordance with applicable standards, policies and regulatory guidelines to promote safe working environment.
  • Maintained energy and enthusiasm in fast-paced environment.
  • Proved successful working within tight deadlines and fast-paced atmosphere.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.
  • Offered friendly and efficient service to customers, handled challenging situations with ease.
  • Developed and maintained courteous and effective working relationships.
  • Maintained excellent attendance record, consistently arriving to work on time.
  • Served customers and followed outlined steps of service.
  • Identified issues, analyzed information and provided solutions to problems.
  • Resolved problems, improved operations and provided exceptional service.
  • Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
  • Used coordination and planning skills to achieve results according to schedule.
  • Participated in continuous improvement by generating suggestions, engaging in problem-solving activities to support teamwork.
  • Participated in team-building activities to enhance working relationships.
  • Exceeded goals through effective task prioritization and great work ethic.
  • Improved operations through consistent hard work and dedication.
  • Lifted up to 50 pounds at once

Education

High School Diploma -

El Camino Real Academy
3713 Isleta Blvd SW
05.2024

Skills

  • Customer Relationships
  • Hospitality Management
  • Chopping Vegetables
  • Presentation Expertise
  • Stocking and Replenishing
  • Cleaning and Sanitizing
  • Multitasking Abilities
  • Time Management
  • Routine Maintenance
  • Proper Storage Procedures
  • Customer Orders
  • Receiving and Storing Supplies
  • Quality of life understanding

Timeline

Quality Baits & Pond Fish

Quality Baits & Pond Fish
05.2023 - 07.2023

Tropical Smoothie Café

Tropical Smoothie
07.2021 - 04.2023

High School Diploma -

El Camino Real Academy
Tecumseh Reid