Summary
Overview
Work History
Education
Skills
Timeline
Generic
Ted Featherstone

Ted Featherstone

Corpus Christi,TX

Summary

Trainee Chef eager to learn and ready to take on kitchen tasks of all size and specialty. Well-trained in kitchen hygiene, assisting multiple levels of culinary operations with diverse skillset and willingness to share expertise with others. Fast learner with flexibility in execution of evolving culinary needs at moment's notice.

Overview

8
8
years of professional experience

Work History

Pizza Cook

Sam &Louie’s New York Pizzeria
Corpus Christi, TX
04.2023 - 03.2024
  • Skilled at working independently and collaboratively in a team environment.
  • Self-motivated, with a strong sense of personal responsibility.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked effectively in fast-paced environments.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Passionate about learning and committed to continual improvement.
  • Organized and detail-oriented with a strong work ethic.
  • Identified issues, analyzed information and provided solutions to problems.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.
  • Worked flexible hours across night, weekend and holiday shifts.
  • Worked well in a team setting, providing support and guidance.
  • Paid attention to detail while completing assignments.
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Adaptable and proficient in learning new concepts quickly and efficiently.

Sauté Cook / Prep

The Black Sheep Bistro
Corpus Christi, TX
06.2022 - 07.2022
  • Performed thorough quality checks of food plating and presentation.
  • Notified kitchen manager of shortages to maintain inventory.
  • Covered, dated, rotated and properly stored food items to preserve quality and freshness.
  • Prepared sauces and garnishes to complement sauteed menu items.
  • Adhered to safety procedures for operating and cleaning kitchen tools and machinery to avoid injury.
  • Set up work stations and prepped Type food for dishes to increase productivity during busy mealtimes.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Sauteed and seasoned meats, pastas and vegetables to customer taste preference.
  • Set up and maintained saute station to facilitate kitchen operations.
  • Maintained neat appearance and clean uniform to project professionalism to customers.
  • Maintained smooth and timely operations in preparation and delivery of meals.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware and cooking utensils.
  • Maintained food safety and sanitation standards.
  • Measured, weighed and mixed appropriate ingredients according to recipe directions.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.

Sauté Cook/ Prep Cook

Angry Marlin Restaurant & Coolwater Bar
Corpus Christi, TX
06.2022 - 07.2022
  • Performed thorough quality checks of food plating and presentation.
  • Notified kitchen manager of shortages to maintain inventory.
  • Covered, dated, rotated and properly stored food items to preserve quality and freshness.
  • Prepared sauces and garnishes to complement sauteed menu items.
  • Sauteed and seasoned meats, pastas and vegetables to customer taste preference.
  • Set up and maintained saute station to facilitate kitchen operations.
  • Maintained neat appearance and clean uniform to project professionalism to customers.
  • Maintained smooth and timely operations in preparation and delivery of meals.
  • Checked meat temperatures prior to plating and serving dishes, upholding strict standards for food safety and preparation.
  • Verified proper portion sizes and consistently attained high food quality standards.

Cook/ Prep Cook

House Of Rock
Corpus Christi, TX
05.2021 - 09.2021
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Measured, weighed and mixed appropriate ingredients according to recipe directions.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Maintained food safety and sanitation standards.
  • Cooked Number take-out orders per shift and securely packaged and labeled each order.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware and cooking utensils.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Cook/ Prep Cook/ Cashier & Server

The Holy Ale New York Deli & Pub
Stafford, VA
10.2015 - 04.2018
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware and cooking utensils.
  • Maintained food safety and sanitation standards.
  • Measured, weighed and mixed appropriate ingredients according to recipe directions.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Operated cash register for cash, check and credit card transactions with excellent accuracy levels.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Worked with POS system to place orders, manage bills and handle complimentary items.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Used slow periods to restock supplies, ice, trays and delivery bags.
  • Replenished food items, paper products and canned goods to keep pantry well-stocked during busy periods.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Kept work area clean, dry and free of debris to prevent incidents and accidents.
  • Kept all dishes, utensils and glassware clean and rotated following safety standards by Action.

Education

Still Attending - Culinary Arts/Chef in Training

Del Mar College
Corpus Christi, TX
08.2020

Diploma - Art/ Culinary Arts

North Stafford High School
Stafford, VA
06.2018

Skills

  • Servsafe Certified
  • Integrity and Dependability
  • Teamwork and Collaboration
  • Collaborative Relationships
  • Station Preparation
  • Organization and Prioritization
  • Special Event Cooking
  • Courteous with Strong Service Mindset
  • Calm and Professional Under Pressure
  • Dish Preparation
  • Contemporary Sauce Work
  • Sauce Preparation
  • Food Plating and Presentation
  • Critical Thinking
  • Timely Food Delivery
  • Cooking and Baking
  • Food Safety and Quality

Timeline

Pizza Cook

Sam &Louie’s New York Pizzeria
04.2023 - 03.2024

Sauté Cook / Prep

The Black Sheep Bistro
06.2022 - 07.2022

Sauté Cook/ Prep Cook

Angry Marlin Restaurant & Coolwater Bar
06.2022 - 07.2022

Cook/ Prep Cook

House Of Rock
05.2021 - 09.2021

Cook/ Prep Cook/ Cashier & Server

The Holy Ale New York Deli & Pub
10.2015 - 04.2018

Still Attending - Culinary Arts/Chef in Training

Del Mar College

Diploma - Art/ Culinary Arts

North Stafford High School

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Ted Featherstone