Ted Waterwoth

• Delivered exceptional customer service during peak hours, ensuring a positive dining experience.
• Operated pizza-making equipment efficiently, following safety and sanitation guidelines.
• Assisted in inventory management by restocking supplies and maintaining cleanliness of workstations.
• Collaborated with team members to meet production goals and fulfill customer orders promptly.
• Engaged with customers to promote menu items and encourage repeat business through excellent service.
• Took orders, prepared meals, and collected payments.
• Worked well with teammates and accepted coaching from management team.
• Improved customer satisfaction by providing friendly and efficient service at the register.
• Cleaned and maintained all areas of restaurant to promote clean image.
• Kept food preparation area, equipment, and utensils clean and sanitary.

Summer/Winter Intern

• Coordinated inventory management processes to ensure accurate stock levels and timely order fulfillment.
• Collaborated with team members to optimize warehouse layout, improving accessibility and organization of goods.
• Monitored shipment schedules and communicated discrepancies to management for prompt resolution of issues.
• Received loads, checked merchandise and tagged with warehouse IDs.
• Prepared boxes, pallets and crates for outgoing shipments.
• Minimized product damage or loss through careful handling, appropriate packaging techniques, and adherence to storage guidelines.