Teddy Cothron
Las Vegas,NV
Summary
Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Restaurant Manager
Circus Circus Hotel and Casino
07.2020 - Current
- Managing over as many as 7 venues during the busy season with 40+ employees
- In charge of refunds, comps, and guest complaints
- Walking from venue to venue periodically to make sure company policies are being upheld
- Inventory and ordering for each venue
- Teaching and maintaining health department regulations
- Distribution and assigning of banks for cashier's
- Validating and closing of Venue's
- Scheduling and replacing call outs/FMLA.
Sr. Manager
Pampas Brazilian Steakhouse
01.2019 - 01.2020
- Supervised a diverse team of over 50 FOH & BOH staff
- Managed ordering of foods, supplies, and beverages, as well as inventory control
- Maintained & developed a superb dining experience for guest.
Sr. Manager
Luke's Lobster
01.2018 - 01.2019
- Provided direct guidance and supervision to all front of the house departments, promoting outstanding customer service
- Coordinated the efforts of all departments to ensure all standards were met in the areas of productivity, profitability, cleanliness, owner/guest satisfaction.
Operations/Restaurant Manager
Papa Murphy's
01.2017 - 01.2018
- Responsible for the complete oversight of a single store, which included, but not limited to profitability, P&L management, human resources, and local store marketing
- Skilled and knowledgeable of all duties and responsibilities necessary to the efficient and cost effective operation of the store.
Education
High school diploma or GED -
Skills
- Human Resources
- Labor Cost Analysis
- Management
- P&L Management
- Profit & Loss
- Strategic Planning
- Restaurant Management
- Leadership
- Budgeting
- Culinary Experience
- Restaurant experience
- Pricing
- Forecasting
- Sales
- Negotiation
- POS
- Communication skills
- Microsoft Office
- Organizational skills
- Supervising experience
- Conflict management
- Team management
- Door-to-door
- B2B sales
Certification
- ServSafe
- Food Handler Certification
Timeline
Restaurant Manager
Circus Circus Hotel and Casino
07.2020 - Current
Sr. Manager
Pampas Brazilian Steakhouse
01.2019 - 01.2020
Sr. Manager
Luke's Lobster
01.2018 - 01.2019
Operations/Restaurant Manager
Papa Murphy's
01.2017 - 01.2018
High school diploma or GED -
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