Dedicated professional experienced in environments. Focused and collaborative team player skillful in communicating and translating customer requests. Punctual and an excellent multitasker.
Overview
3
3
years of professional experience
Work History
Gardener
Self Employed Services
Mobile
06.2023 - Current
Designed and maintained diverse garden layouts for various client preferences.
Cultivated and pruned plants to promote healthy growth and aesthetics.
Implemented pest control measures using environmentally safe products.
Operated gardening tools and equipment safely for efficient landscaping tasks.
Coordinated seasonal clean-up efforts to enhance garden appearance and health.
Collected leaves, weeds and debris from the garden area for disposal or composting purposes.
Weeded beds by hand or with a hoe and rake to remove unwanted plant species from the garden.
Used power equipment such as mowers, trimmers and blowers to maintain lawns in good condition.
Watered plants and performed minor irrigation repair and adjustments.
Pruned trees and bushes to improve visibility and shape.
Scheduled regular landscaping services to promote optimal growth and maintain attractive appearance of lawns and facility grounds.
Checked machinery and performed routine maintenance to prevent malfunction.
Cook
Freddy's Frozen Custard & Steakburgers
Saraland
06.2022 - 08.2025
Operated cooking equipment, including grills and fryers, safely and efficiently.
Prepared fresh ingredients for meals and desserts daily.
Assembled menu items according to established recipes and presentation standards.
Maintained cleanliness and organization of kitchen workspace throughout shifts.
Collaborated with team members to ensure timely service during peak hours.
Monitored food safety practices to comply with health regulations consistently.
Restocked supplies and ingredients to ensure uninterrupted kitchen operations.
Cleaned kitchen equipment, surfaces, utensils and dishes.
Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Operated grills, fryers and broilers to cook items to quality guidelines.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Wrapped, dated and labeled food items in storage for safety and freshness.
Followed established procedures and requirements for safe food handling, storage and service.
Chopped, diced and sliced vegetables and fruit ahead of rush periods.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Organized storage areas for efficient usage of space.
Carried pans and trays of food to and from work stations, stove, and refrigerator.
Resolved customer complaints regarding food quality or services provided.
Monitored stock levels of food items and ordered more when necessary.
Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Checked completed orders for correct quantity and quality.
Unloaded shipments and organized products on the warehouse floor.
Inspected incoming freight for damage and reported discrepancies promptly.
Collaborated with team members to ensure efficient unloading processes.
Maintained a clean and safe work environment following safety protocols.
Assisted in inventory management by labeling and sorting goods accurately.
Loaded and unloaded packages from loading dock to trucks.
Unloaded incoming shipments and placed items onto designated pallets or shelves.
Handled packages safely while unloading and transporting.
Followed all safety regulations when handling heavy materials.
Reported any product issues to supervisors immediately.
Unloaded parcels from truck with care to avoid damage.
Sorted products into categories according to size, type, and color when necessary.
Maintained a clean work area to promote efficiency and safety.
Read and attached appropriate labels and tags to products and packages for identification purposes.
Inspected products for damages, shortages, and discrepancies.