Summary
Overview
Work History
Education
Skills
Timeline
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Teddy Syah

Sharpsburg,PA

Summary

Hardworking professional with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty. High-energy professional skilled at welcoming guests, maintaining entrances and balancing server loads to optimize operations. Collaborative, hardworking and efficient at prioritizing and handling simultaneous tasks to promote positive dining experiences. Experienced professional with solid background in foodservice. Offers excellent track record of tackling various tasks to support kitchen and wait staff. Demonstrates genuine hospitality to establish rapport with patrons and deliver memorable experiences.

Overview

5
5
years of professional experience

Work History

Server

BAO Restaurants
Pittsburgh, PA
09.2022 - 10.2024
  • Greeted guests and provided menus.
  • Provided excellent customer service to ensure satisfaction.
  • Assisted in training new servers.
  • Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
  • Handled money transactions accurately while following company procedures for handling cash payments.
  • Communicated effectively with kitchen staff regarding customer allergies or special requests.
  • Upheld high standards of sanitation in accordance with health department regulations.

Server

Fushion Japanese Steakhouse
Wheeling, WV
08.2021 - 09.2022
  • Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
  • Prepared drinks according to standard recipes.
  • Took orders from customers accurately and in a timely manner.
  • Checked food before serving it to customers.
  • Delivered food orders promptly and courteously.
  • Monitored dining room for cleanliness and proper set-up at all times.

Server

Fushion Japanese Steakhouse
Washington, PA
08.2020 - 08.2021
  • Explained menu options to guests, offered suggestions and took orders for food and beverages.
  • Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
  • Served food and beverages to patrons and confirmed complete orders.
  • Explained menu items, describing ingredients and cooking methods upon request.
  • Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.

Server

Izumi Sushi & Hibachi
Cedar Rapids, IA
02.2020 - 08.2020
  • Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
  • Prepared checks, itemizing total meal costs and taxes.
  • Presented menus and answered questions regarding items.
  • Took reservations and to-go orders to streamline process for both customer and restaurant.
  • Filled condiments and napkin containers during slack periods.
  • Informed customers of daily specials and signature menu items.

Fry Cook

Wasabi Sushi & Hibachi
Ebensburg, PA
07.2019 - 02.2020
  • Stocked and restocked food items on the line.
  • Prepared menu items such as french fries, onion rings, fish, chicken and other deep fried foods.
  • Verified that prepared food met all standards for quality and quantity.

Education

Bachelor of Science - Business Management

Politehnik Piksi Ganesha
Indonesia
12-2021

Skills

  • Team member support
  • Table resetting
  • Hostess support
  • Safe Food Handling
  • Food Delivery
  • Supply Restocking

Timeline

Server

BAO Restaurants
09.2022 - 10.2024

Server

Fushion Japanese Steakhouse
08.2021 - 09.2022

Server

Fushion Japanese Steakhouse
08.2020 - 08.2021

Server

Izumi Sushi & Hibachi
02.2020 - 08.2020

Fry Cook

Wasabi Sushi & Hibachi
07.2019 - 02.2020

Bachelor of Science - Business Management

Politehnik Piksi Ganesha

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Teddy Syah